Bewertungen
Restaurant bewerten Was Gregorio Runolfsdottir an Persiana mag:
Dies ist neben Behrouz mein zweites Lieblingsrestaurant in Persien. Ich mag den Rindfleisch-Kebab und das Ochsenhirn (nun, es ist das einzige, was ich esse, wenn ich Persisch mache). Ich mag es, dass sie Kombi-Mahlzeiten haben. Erwartungsgemäß bestellte ich das Essen mit einem Rindfleischspiesse plus Ochsenhirn. Delicioso! Das Essen ist geschmackvoll! Das einzige, was mit Persiana zu tun hat, ist die Portionsgröße. E... Mehr Bewertungen anzeigen.
Her sauces are a bit on the sweet side and the spicy need a kick. biggest bummer is that her room is a little cramped. all the things that are considered, their aromes, which emphasize most, good what they are available for delivery (food panda)
Order the delivery of persiana. loved the taste of chicken pesto pita pizza. beautiful pesto sauce with good chicken bits on a crunchy Pita basis. beef shawarma was not too good, especially because the beef bits were somehow hard and chew.
I only order the potato chips. Addicted to it and wish they served beer as it would be a perfect end to the day. At least the stall next door serves beer and they don't mind that I bring the chips over.
Had the Dajaj meal and Beef Boreks. I thought the Dajaj (Chicken on skewers) tasted just okay, nothing too special. I didn't like the raisins on top of the rice. I loved the Beef Borek though. It was your crispy kind of pita which I haven't tried before.
Ordered Keema and Kebab. I would say it was worth my 190 pesos. Meat was tender. Rice was enough. Nice ambience, too. If you're going to sit outside, you get just a cup of sauce. You can ask for more, but it's a little hard to call someone's attention if they're inside.
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