Primo Pasta Kitchen - Vollständiges Menü

Sautéed with mixed mushrooms in Marsala wine demi-glace.

Lightly breaded, flash fried mozzarella with a side of Primo marinara.

Prosciutto di Parma, walnuts, and gorgonzola crumbles baked with fig compote then topped with baby arugula and a drizzle of balsamic glaze.

Mixed greens, carrots, cucumbers, red onion, tomatoes, Kalamata olives, and pepperoncini.

Stuffed with a Portabella and Cremini mushroom mousse and simmered in Marsala wine demi with Parmesan.

Sausage, bacon, and pepperoni with ground beef, mozzarella and provolone.

Hand-cut fresh calamari lightly breaded and flash fried. Served with Marinara and Garlic Aioli. Also available grilled.

Topped with garlic sautéed spinach and melted mozzarella simmered in our creamy vodka rose sauce.

Diced Roma tomatoes, chopped basil, and fresh Buffalo mozzarella with San Marzano tomato sauce.

Seasoned ground angus beef grilled to temperature served on toasted brioche topped with mushrooms, bacon, and your choice of provolone, cheddar, or American cheese.

Twin skewers of cubed chicken breast rolled in crushed pistachios then baked and finished in a fig honey Marsala wine demi.

Sliced strawberries over baby spinach with carrot, red onion, goat cheese, pecans with raspberry vinaigrette.

Iceberg lettuce topped with crispy fried prosciutto di Parma, cherry tomatoes, croutons, gorgonzola crumbles, and pickled onion.

Arcadia greens tossed in a maple-champagne vinaigrette topped with candied pears, candied pecans, and gorgonzola crumbles.

Dipped in egg wash then sautéed in a delicate lemon butter white wine sauce.

Mixed Greens topped with grapes, sliced apples, walnuts, gorgonzola, and celery served with balsamic vinaigrette.

Garlic roasted tomatoes, candied pecans, and goat cheese crumbles tossed in pomegranate vinaigrette.

Sliced prosciutto di Parma, capicolla, and soppressata with mozzarella cheese, sliced lettuce, onion, and tomato on ciabatta sub roll with parmesan, Oil, and vinegar.

Broiled jumbo lump crab cake on toasted brioche with lettuce, tomato, and tartar.

Romaine, grated Parmesan, seasoned croutons, homemade dressing, and Parmesan Reggiano.

Simmered in a rosemary infused white wine reduction with Spanish capers.

Tomatoes and onions simmered in a garlic basil white wine, topped with fresh Buffalo mozzarella

A duo of filet mignon and your choice of crab cake or imperial stuffed shrimp.

Chopped jumbo gulf shrimp and lump crab on your choice of red or white pizza.

Grilled chicken, baby spinach, sun-dried tomato, Kalamata olives, mozzarella and feta cheese over white sauce.

Broccoli, Portabella mushroom, baby spinach, diced tomato, and your choice of red or white sauce.

Penne pasta tossed in a spicy San Marzano marinara with fresh basil and Parmesan.

Egg-noodle fettuccine tossed in creamy garlic Parmesan alfredo sauce.

Spaghetti pasta, San Marzano tomato sauce, and your choice of homemade Trinity meatballs, meat-sauce, or Italian sausage.

Chicken, bacon, sausage, baby spinach, diced tomato, and mozzarella with our spicy rose sauce.

Diver scallops wrapped in Applewood smoked bacon and topped with a roasted red pepper and herb breadcrumb then broiled and finished in our signature scampi sauce.

Ground bacon and beef. Horseradish cheddar. Chipotle mayo. Toasted brioche.

Shaved Philly ribeye grilled with mixed peppers and onions, topped with melted provolone, lettuce, tomato, and mayo on ciabatta sub roll.

Fresh shucked local oysters topped with bacon, baby spinach, and Parmesan in a Sambuca cream sauce.

Marinated chicken stuffed with prosciutto di Parma and mozzarella cheese, then breaded and broiled. Finished in our signature Chesapeake cream sauce.

12oz French Cut Rib Chop dusted with Panko and Parmesan then seared and broiled. Topped with sautéed mushrooms in a Marsala wine reduction.

Tender hand-cut CAB filet marinated in olive oil, garlic, and rosemary then seared and broiled to temperature.

Portabella mushrooms, baby spinach, asparagus tips, broccoli, and diced tomato sautéed in a creamy vodka rose or roasted garlic and oil.

Penne sautéed in our creamy rose sauce with chopped basil and Parmesan.

Select any of the following (3) toppings: sausage, pepperoni, bacon, ground beef, chicken, prosciutto, Philly ribeye, broccoli, mushrooms, arugula, spinach, onions, artichokes, mixed peppers, roma tomatoes.

Hand-cut CAB filet tips simmered in a Marsala wine sauce with mushrooms, baby spinach, and Parmesan. Finished with gorgonzola crumbles.

Stuffed with Maine lobster and ricotta cheese mousse, sauteed in our creamy rose sauce and topped with melted mozzarella

Jumbo Gulf shrimp simmered a classic lemon, butter, garlic, and white wine sauce. Served over linguine pasta with Parmesan.

Fresh potato dumplings simmered in your choice of Sorrentina (ricotta cheese, creamy rose sauce and melted mozzarella) or Pesto (Parmesan, roasted garlic, fresh pesto cream sauce).

Layered with prosciutto di Parma and mozzarella then simmered in a traditional lemon brandy sauce.

Chicken, bacon, and sausage sauteed in a spicy rose sauce with baby spinach, diced tomato, and Parmesan.

New England mussels simmered in your choice of roasted tomato broth or garlic white wine sauce. Add crumbled sausage w/ Primo Marinara for $2

Freshly shucked middleneck clams topped with mozzarella, bacon, breadcrumbs and our signature Scampi sauce.

Jumbo Gulf shrimp simmered in a classic lemon butter white wine and served over crostini.

Toasted baguette topped with finely diced tomato, onion, basil, garlic and EVOO.

Homemade Maryland style crab dip topped with Wisconsin sharp cheddar, served in a French bread bowl.

Buffalo, Tuscan, Honey Garlic, or Old Bay. Served with celery and your choice of Ranch or Blue Cheese.

Ziti pasta with ground beef baked in creamy rose sauce with a touch of ricotta, topped with mozzarella cheese, and baked in a creamy rose sauce.

Layers of baked eggplant, melted mozzarella cheese, and San Marzano tomato sauce served over angel hair pasta.

Flash fried eggplant layered with prosciutto di Parma, ricotta, and mozzarella baked in Primo marinara and finished with shaved Parmesan Reggiano.

Zesty peppadew peppers, feta cheese, cucumbers, lettuce, tomato, and red onion on toasted ciabatta with sun dried tomato pesto.

Seared Philly ribeye, diced bacon, and mushrooms on toasted ciabatta topped with lettuce, tomato, and mayo.

Pappardelle simmered in our creamy garlic Parmesan cream sauce with jumbo lump crab meat, seared scallops, and jumbo Gulf shrimp

Mild crumbled Italian sausage sauteed with baby spinach in a rich brandy sauce.

Sliced trinity meatballs with our hearty marinara, fresh mozzarella, chopped basil, and shaved Parmesan Reggiano.

Choice of meatball, chicken, or veal in Primo marinara topped with melted mozzarella on ciabatta sub roll.

Smoked turkey topped with applewood smoked bacon, cheddar cheese, and tomato on toasted ciabatta with sun dried tomato pesto.

Fresh Burrata Mozzarella served over garlic toasted crostini and baby arugula with heirloom tomatoes, fresh basil, aged balsamic vinegar, California EVOO, and crispy prosciutto di Parma.

Traditional Maryland style chopped shrimp salad with celery, lemon, and old bay on a toasted brioche bun.

Cheese filled pasta simmered in a creamy rose sauce with baby spinach, diced tomato, fresh basil, and Parmesan.

Hand-breaded with Panko and Parmesan then flash fried and baked in San Marzano tomato sauce with melted mozzarella.

Layered pasta sheets stuffed with creamy ricotta, tomato sauce, Italian sausage, and ground beef.

Pasta sheets stuffed with marinated chicken breast and ricotta cheese, sauteed baby kale, roasted red peppers, garlic, and Parmesan.