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Refreshing mango flavored yogurt drink.

Nan stuffed with a variety of minced dry fruits.

Roti stuffed with spiced diced chicken, onions and tomatoes. Medium.

Fiery, sauteed jalapeno prepared in coconut tamarind sauce. Hot.

Chicken prepared in an exotic cashew sauce. Mild.

Tender lamb cooked in creamy but hot green peppercorn curry, flavored with saffron. Hot.

Flour crisps and spiced potatoes served with a variety of chutneys, tastes tangy, sweet and spicy. Mild.

Potato patties stuffed with seasoned green peas and spices. Served with homemade mango chutney. Mild.

Sauteed eggplant in chef's special sauce. Mild.

Sauteed scallops in exotic Indian spices. Mild.

Whole wheat unleavened bread.

Refreshing yogurt drink served sweet or salted.

Spinach and lamb with a touch of ginger. Mild.

Eight onion fritters. Mild.

Whole wheat bread studded with spiced potatoes.

Chicken marinated in spices, tandoor grilled. Mild.

Garbanzo prepared in onion and tomato bhuna. Mild.

Boneless chicken marinated in spices and tandoor grilled. Mild.

Two tandoori baked lentil wafers.

Diced cucumber, tomato and potato in a mildly spiced yogurt.

Tandoor grilled chicken in a tomato sauce. Mild.

Whole wheat tandoori bread stuffed with minced lamb.

Freshly diced tomato, cucumber and onion with lemon dressing.

Curried lamb, chicken and shrimp cooked with rice in Moghul style.

Jumbo shrimp marinated in carom seeds and tandoor grilled. Mild.

Minced lamb prepared with fresh mint, red onions, garlic and ginger in tandoor. Mild.

Jumbo shrimp in freshly chopped tomato sauce prepared in a wok with yogurt. Medium.

Nan topped with freshly chopped onion.

Lamb cooked in coconut sauce flavored with touch of fennel. Medium.

Lamb prepared in cream of cashew sauce. Mild.

Milk balls in honey syrup.

Homemade ice cream with saffron and pistachio.

Rice pudding infused with saffron, nuts and raisins.

Chef's specialty.

Fresh okra sauteed with onions, serano chilies and exotic spices. Mild.

Nan topped with freshly chopped garlic.

Nan stuffed with cheddar, Parmesan and cream cheeses.

Spinach cooked with homemade cheese. Mild.

Jumbo shrimp prepared in fresh garlic, ginger, celery, mushroom, bell peppers, onion, tomatoes and cilantro. Mild.

Roasted eggplant cooked with fresh onion, tomato, green peas and exotic spices. Mild.

Fresh salmon marinated in spices, garlic, ginger and tandoor grilled. Mild.

Chili hot jumbo shrimp curry with a delicate accent of coconut. Medium.

Delightful potato balls stuffed with nuts and prepared in mild sauce. Mild.

Fresh mixed vegetables sauteed with spices. Mild.

Fresh garlic and ginger marinated, tender lamb chops, tandoor grilled. Mild.

Lamb prepared in tangy tomato based sauce with potatoes. Medium.

Chef's selection.

Nan topped with mint, cilantro and basil.

Catfish filet fritter and topped with sauteed mixed masala. Medium

Tandoori grilled wings. Hot.

Chicken prepared in a refreshing mango sauce. Mild.

Diced chicken tikka prepared with spinach. Mild.

Boneless chicken marinated in fresh mint and tandoor grilled. Medium.

Crispy wrapper stuffed with mango and chocolate.

Lentils. Call restaurant for today's selection. Mild.

Mushrooms cooked in chef's special sauce with fresh cilantro. Mild.

A variety of vegetables prepared in mild sauce flavored with mace and cardamom. Mild.

Sauteed eggplant prepared in coconut-tamarind sauce. Medium.

Mushrooms cooked with exotic basmati rice.

Fresh vegetables, nuts and raisins with basmati rice.

Blue crab claw meat cakes served with mango chutney. Mild.

Cauliflower and potatoes sauteed in fresh garlic and ginger, steamed in exotic sauce. Mild.

Aromatic rice suffused with saffron.

Fresh tandoor baked white bread.

Blue crab claw meat prepared in coconut and tamarind curry. Medium.