Pakwaan Indian Cuisine - Vollständiges Menü

Naan stuffed with paneer.

Marinated cottage cheese.

Chicken tender baked in tandoor.

Cubes of potatoes and salty wafers, yogurt and chutney.

Punjabi style chickpeas dish.

Chicken soup with egg noodles.

Yellow lentil.

Hot and sour soup.

Coriander flavored the tangy soup.

Flatbread with or without butter.

Boneless chicken cooked with fresh spinach.

Fresh mushroom in a mild gravy.

Onion fritters

Bone-in chicken marinated in yogurt.

Bread stuffed with potatoes.

Basmati rice slows cooked and layered with chicken.

Naan layered with fresh minced garlic.

Paneer in tomato and onion gravy, finished with fenugreek.

Boneless chicken cubes marinated in yogurt and spices.

Punjabi style yellow or black lentil dish.

Paneer kofta in creamy rich tomato gravy.

Flatbread with or without butter.

Chicken tikka in tomato and onion gravy.

Chicken in Schezwan style spicy sauce with charred red chilies.

Sautéed paneer, onion and banana peppers in spicy gravy.

Fresh spinach and paneer.

Chickpeas masala and fried puffed bread.

Whole wheat leavened bread.

Tilapia fish battered with spiced garam flour and deep fried.

Chicken marinated in sour cream and amul (Indian cheese).

Fried rice with veg or egg.

Steamed Veggie Dumplings.

Potato patties, pan-fried, with chole,yogurt and chutney.

Chicken wings in spicy Schezwan sauce.

Pan fried potatoes patties in white peas curry

Vegetable spring rolls.

Stuffed deep-fried green chilies.

Potatoes, cauliflower, and spinach.

Naan layered with green peppers, green chilly and coriander.

Hakka noddle

Fried Chinese eggplant sautéed with garlic and scallion.

Basmati rice slows cooked and layered with a goat.

Basmati rice slows cooked and layered with shrimp.

Grated paneer with onion and tomatoes.

Naan stuffed with onion.

Naan stuffed with chicken.

Aloo stuffed with paneer in rich gravy.

Baked eggplant cooked Punjabi style.

Paneer in creamy tomato gravy.

Mixed fresh vegetables in mild gravy.

Paneer, peppers, onions and tomatoes in gravy.

Okra with onion and tomatoes.

layered with pudina (mint).

Punjabi style yellow or black lentil dish.

Basmati rice slows cooked and layered with mixed veg. .

Basmati rice slows cooked and layered with mixed egg.

Boneless tandoori chicken in creamy tomato gravy.

Naan layered with garlic and green chilly.

Stir-fry shrimp.

Stir fry with paneer

Paneer stuffed with spicy green chutney and deep fried.

Deep fried and served with sixty-five style spices. Paneer or chicken.

Mashed Samosa with chole, yogurt, and chutney.

Puffed rice, onions, and tomatoes in the tangy sauce.

Spicy Indo Chinese style soup with crunchy Noodle

pickle spiced mushroom cooked in clay oven

Mini puri stuffed with chickpeas, potatoes and spiced yogurt.

Chicken sheekh wrapped in paratha.

Falafel wrapped in paratha.

Chicken tikka wrapped in paratha.

Egg wrapped in paratha.

Basmati rice cooked in spiced broth with cumin and green peas.

Basmati rice cooked in spiced broth with onion, green peas, and green chilies.

Spinach with mixed vegetables.

Paneer with cashew nuts in, mild gravy.

Lotus, onions stir-fried in the sweet chilly sauce.

Fried Manchurian kofta made of gobi (cauliflower) or veg.

Paneer sautéed with green chilies and bell peppers.

Fish sautéed with green chilies and bell peppers.

Chicken sautéed with green chilies and bell peppers.

Green bell peppers onions sautéed in light spicy soy sauce with shrimp

Spiced mushroom. cooked in clay oven

Chicken sautéed with green chilies and bell peppers.

Manchurian in soy sauce veg or gobi (cauliflower) or chicken.

Shrimp sautéed with green chilies and bell peppers in sweet and spicy soy sauce gravy

Paneer sautéed with green chilies and bell peppers.

Fish Chili sautéed with green chilies and bell peppers.

Fried Bread

Naan stuffed with mixed veggies.

Salmon rubbed with lemon, pepper and garlic.

Shrimp rubbed with lemon, pepper, and garlic.

Paneer wrapped in paratha.