Hunan Noodle House

There was nothing good about the food. The rice had 3 different colors, indicating it was made from old rice.

This restaurant serves some of the best American Chinese food I have ever had. All the ingredients were fresh, including dishes that are typically mass-produced and frozen. The prices were very reasonable. I highly recommend this restaurant to anyone with a discerning palate.

On our second order we had ordered the brokkoli with garlic sauce, and homestyle beans curd that are comfort dishes for us that were tried in several other Chinese restaurants. we are new in this antidote and will say that the dishes were very unique from what we had before. were missing the usual doses ingredients such as water chestnuts, baby mais, button mushrooms, etc. amazing was the addition of fresh cauliflower, tomato and paprika varieties (see pictures). the spicy and sauce were exactly right and aromen were to be expected. we have a problem with our first order that came vegetarian. it was a menu item that we had asked if it could be vegetarian, and somewhere along the lines something did not go in the language barrier between us. we finished with seafood in our order. that said, for future orders we will definitely stay on menu items. the load went so far that he could fix the situation at another day on our request, which was very appreciated. mistakes happen and not many places would have reacted with a language barrier by calling the customer back. beautiful that we could give the place a second attempt. all in all, we would not hesitate to order from here again and would recommend it for the fresh of the used ingredients, customer service and friendly staff if they found this review or pictures helpful or they enjoy a click on the dinge. we would be happy if they had it? how. prost?

Surprisingly authentic Chinese food. owner is very friendly.

I tried the Ta Chien Chicken lunch special and found it to be delicious. The restaurant was lacking a waitress, so the chef himself took our orders. Additionally, I found the restaurant to be quite chilly.