Paella's Bakery - Vollständiges Menü

Sparkling or natural water

Fresh squeezed lime, triple sec, simple syrup and tequila

Fresh Squeezed Citrus simple syrup, brandy and red wine

Sugar, fresh mint, fresh squeezed lime and rum

Fresh pineapple, agave nectar, mint, fresh lime juice and rum

Fresh squeezed orange juice, cointreau, cava, vodka, gin and simple syrup

Fresh limes wedges, simple syrup, cachaca 51 (from Brazil)

Orangeade with sparkling water or natural water

Imported from Spain

Fried potatoes with spicy home tomato sauce and garlic aioli

Blue cheese, Manchego cheese and Gouda cheese, Salami, Serrano Ham, Olives and Nuts

Diced tuna, avocado, cucumber, sesame seeds, marinated with poke sauce, served with home made seasoned tortilla chips

Ask your server for the Chef's soup of the day

White beans, serrano ham, smoke sausage, tomatoes, bell peppers, smoked paprika, saffron and cilantro

Dense caramel flan granny's recipe with berries coulis

Saffron rice with carrots, red bell pepper, peas, beef, pork, chicken and smoked sausage

Grilled Chilean Sea Bass, with olive oil, garlic and parsley served with sauteed veggies and saffron rice

Seared Grilled Scallops, with mixed vegetables and jalapeño vinagrette

Saffron rice, carrots, peas, red bell pepper, shrimp, clams, mussels, squid, scallops and fish

Rice water drink Guatemalan style

Grilled tenderloin (Angus) medallions with olive oil, garlic and parsley served with sauteed veggies and saffron rice

Hibiscus

Diced fresh fish, red onions, cilantro, avocado, jalapeño with special yellow Aji, lime and salt

Molten chocolate center cake with chocolate sauce served with vanilla ice cream

Special homemade churros, granny's recipe served with homemade chocolate Sauce

Spinach, fried leeks, serrano ham, manchego cheese, garlic chips and grilled shrimp served with a truffle-lemon vinaigrette

Boquerones (white anchovies), baby arugula, artichokes, red onions, manchego cheese, almonds, fresh tomatoes with Jeres and cherry vinaigrette

Grilled tenderloin (Angus) medallions with creamy goat blue cheese sauce, noisette potatoes served with fried leeks

Grilled Chilean Sea Bass with mushrooms sauce and fresh black truffles, served with grilled asparagus and saffron rice

Grilled terderloin (Angus), medallions with creamy manchego cheese, gouda cheese, guindilla peppers (Peppers from Navarra Spain), grilled asparragos and saffron rice

Grilled shrimp with garlic, olive oil and parsley served with sauteed veggies and saffron rice

Grilled lamb chops with a Peruvian aji panca pepper, spices, served with sauteed vegetables with saffron rice

Saffron rice with carrots, red bell pepper, peas, shrimp, clams, mussels, smoked sausage, beef, pork and chicken

Toasted sliced bread, brushed with fresh tomato, garlic, olive oil and Manchego cheese

Saffron rice with carrots, red bell pepper, peas, zucchini, asparagus and mushrooms

Lemonade with sparkling water or natural water