Ten Cafe Bistrot - Vollständiges Menü

Home-made Maccheroni with aubergines, salted ricotta and tomato sauce

Cous cous of fish

Linguine with clams

Speciality of the house

Home-made Busiate with sardines, sun-dried tomatoes and almond

Home-made Busiate with prawns, cherry tomato and almonds

Home-made Spaghetti with anchovies and toasted breadcrumbs

Spagnettone with pesto, paddlefish and bottarga

Home-made Busiate with cuttlefish,tomato, toasted pinetus and basil

A gastronomic cultural experience of cooked fis

A gastronomic cultural experience that is inspired by the typical sicilian recipes

A gastronomic cultural experience of local vegetables cooked according to tradition methods

A gastronomic cultural experience of fresh daily raw and cooked fish using the fragrances of the Mediterranean

Soup of swordfish with tomato, capers and garlic

Octopus caponata with celery, tomato, onion, and vinegar

Grilled white and red meat, Sicilian pork sausages with fennel