The Taste Of Luxury Series - Park City

I enjoyed being part of Savor the Summit, but there were some challenges. The paella was hard to eat without the right utensils for opening mussels and eating lobster, and using my hands felt a bit awkward. The service was inconsistent, and it was surprising that they ran out of water. Next year, we plan to choose a different participating restaurant, as ours was the first to close while others remained open for an hour or more.

We absolutely enjoyed the Savor the Summit experience at Deer Valley. It was truly outstanding!

What a fantastic event! I truly enjoyed the chef meet and greet, and the partners from Daou and Kjus were exceptional. I hope you host this again!

FANTASTIC EVENING. Food, Wine and the event was well orchestrated and the Chef and staff were amazing. DV IS BAAAACK!

I enjoyed being part of the Savor Summit. However, eating the paella was quite challenging without the proper utensils; it was difficult to open the mussels and eat the lobster, and using my hands wasn't very pleasant. On the bright side, the service was impeccable. It was a bit surprising that they ran out of water, though. In the future, we would choose a different participating restaurant, as ours closed earlier than others that remained open for an additional hour or more.