Szechwan Chinese Kitchen - Park City

Not sure how this happened, but I was super excited to get after a long day kung pao. the food ordered, picked up, it was punctual and the people were very friendly. the portions were very generous and the food melts super. I'm back to my hotel and started eating. the kung pao was delicious, but not long after the start in the plate I was on somewhat extremely hard and small, which sounded like my teeth grinding metal. spit them out, what seems to be a little rock that broke when I took it. had to throw out the rest of the food and now, the next morning, have a toothache before my flight to the house. I wanted to eat good, a trip to the dentist. the restaurant has been closed since then and cannot come into contact with someone until I left the state. a rock experience in eating is too many, painful.

Not sure where to start?. eating is excellent. we had all good and bad Chinese food. this is beyond and beyond, with lively, colorful vegetables. sauces are wonderfully flavored. are beautifully cooked. the prices are excellent. Oh, and I just can't say enough about our wonderful, cheerful waiter chloe. she was so up on our table of five, our order. everything I'd come back to make her wait for me!

FYI: Most restaurants located right next to Park city mountain resort are trash. I mean for a top knotch ski resort, they have some of the worst restaurants i have ever ordered from. Szechwan Chinese Kitchen is worth the extra 5 mile drive from the slopes to secure Great Chinese Food. Definitely the best restaurant to order from in the whole city.

Ben was outstanding. He knew the menu thoroughly was very accommodating of our special requests.

Our family has visited Szechwan Chinese cuisine very long. also during the Covid-19 lock we visited several times for order pickup. as many people did, we gave our favorite restaurants and server while covid extra generous tips. szechwan is expensive, but food quality and selection are excellent. we have taken care of the fact that over 50% of them are to be tapped on delivery orders. unfortunately, after this last week we visited our last visit. my wife and you had dinner in Szechwan and a server we have known and loved for years, Omar, accused us without paying our bill on a recent visit. my wife was shocked and evil because the investigation was accused. apparently he is convinced that we have gone without paying. he was our server in the night in question, but another employee took our credit card payment also a person who helped us many times. we pulled the bank transaction and I will send it to the owner, as well as to the 30% size. david’s kitchen in south salt the lake will get our additional business from now on. the owner's son, henry, is great and eating is also better. we make the longer journey.