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Restaurant bewertenCame with a group of 7 people, I was very disappointed by my scalope in milanaise that was hard as stone. No luck either for my colleague who took a risotto that had more taste of butter than saffron. The boss told us "badly spoken" because we were taking water instead of a mineral water for a fee, and vexed that we didn't take dessert while we had only one hour to eat, and already waited for 40 minutes to get the dishes. I don't advise!
A welcome by the boss himself. He knows things and tricks: smile, anecdote and courtesy. a hearty meal and a feast from the entrance to the dessert, to the dish. the veal sliced tuna sauce and its divine capers. The liver succulent and its gratin. and all chocolate. decorated with a glass of chicken wine. A well-deserved four. an address to be retained to taste other specialties. Thank you.
The rue de chevreuse gives on the boulevard Montparnasse but it is small and quiet and the terrace of the camel is quiet and unpolluted...The patron and his waitress are welcoming, attentive, charming; And it’s not so common, on the boulevard or elsewhere...The cooks work good products, simply and beautifully: vegetable salad, Milanese escalope, ... the Italian classics are perfect, the wines not less Italian white and red (tscan or chickens) accompany them perfectly...What more do I ask? a reasonable price? It falls well, it is!
Nice traditional Italian card with surprising extras. Nice ambiance, by nice weather on the sidewalk atmosphere. ..happy service - very well ate!
Being at the agricultural lounge, I have reserved a table for 3 people at the arabian cameleon, from the arrival we enter in a warm setting, the room is very airy, the kitchen is open, the tables are well spaced, we obviously opt for the pavement of chateaubriand veal as well as 3 entries in Italian colors, the plates are generous and the