Auberge Nicolas Flamel

too much on her part by distorting already great natural taste of good ingredients such as mallard and hommard (lobster.) a waste of culinary experience.

pleasant inventive seasonal cuisine. an excellent wedding of wine and food, with beautiful discoveries thanks to an incredible sommelier

I was here with my 16 year old son tonight, on a magical and snow evening. The welcome was warm, friendly, with staff perfectly comfortable speaking...

The food and magic of this place was exceptional. Everything was presented exquisitely. The service was not what We hoped for considering it’s...