Al Taglio 2 - Reviews

To most Americans, pizza is either thin crust (Neopolitan) or thick crust (Sicilian). Here is Roman crust, medium. Bonchi's in Rome, made famous by Anthony Bour...

Small pizza place nearby the Oberkampf station. Very tasty pizzas, not expensive for Paris. Good service.

A Parisian friend led me to this somewhat out-of-the way restaurant. I'm not a pizza fan, but this is NOT pizza as you know it. The crust is thin and crisp, and...

On m'en avait fait tout un foin de la pizza a la truffe... Garniture inexistante, plus de pate qu'autre chose, c'est sec, service long... Bref une fois pas deux...

Nous avons pris des pizzas à emporter. Celle au fromage n'était pas fraîche, celle au jambon pas bonne même en rajoutant sauce tomate et fromage. Par contre le...

To most Americans, pizza is either thin crust (Neopolitan) or thick crust (Sicilian). Here is Roman crust, medium. Bonchi's in Rome, made famous by Anthony Bour...

Great choice of different pizza. You chose and pay per weight which allows you to pick how much of what you like most. Worth a visit!

A Parisian friend led me to this somewhat out-of-the way restaurant. I'm not a pizza fan, but this is NOT pizza as you know it. The crust is thin and crisp, and...

Small pizza place nearby the Oberkampf station. Very tasty pizzas, not expensive for Paris. Good service.

One of my favorite pizza places in Paris. They always have fresh and creative flavors. Really convenient since they sell by weight so you can choose from their...