Champeaux - Paris 1er Arrondissement

At first, when you look at the map, you can say that it's expensive for what it is and it's also the impression that I had the first time I tested Champeaux. I already hear some of my friends suffocate if I told them they were going to eat a ham shell at over 20€. But over the years, I went back to it several times (often because I had no other choices and I noticed that I was never disappointed by the quality of the dishes. After all these years, I feel that the level of requirement in the kitchen has not dropped from a hair. Recently it's the Cabillaud tempura way that made me travel food wars, a baking dignified with a starry with the tempura crunch that blends perfectly with spice rice and chili sauce. Frankly, I'm not afraid to say, Champeaux's kitchen deserves a Tomato and burrata Cabillaud tempura

Very good reception. Ambiance airport. The delicious salmon paved.

Des mets de très bonne qualité et bien préparés,un service Bien fait,discret et intelligent.Personnel parlant parfaitement l'anglais.

Restaurante bem informal que leva a assinatura do chef Alain Ducasse, instalado na revitalizada área da Canopée do Les Halles.Ótima opção em qualquer hora do dia pois funciona de 8 da manhã até o jantar e atende sem reserva pois é muito espaçoso. O cardápio muda de acordo com o horário, e os suflês são deliciosos. Atendimento simpático.

Had been recommended but to be honest would not have eaten here by choice. Actually wanted to leave but did not want to offend my friend. Was taken for my birthday but is essentially a restaurant in a shopping centre. Food is ok but ambience left a lot to be desired. Because of the occasion wore jeans and a jacket but was way over dressed and as such didn't really enjoy. If you are in the area is ok but wouldn't make the effort to go there especially