La Distillerie

Good selection of fishing on the menu next to other things. we had the laughter that was super and well presented.

They had a quite extensive menu and the teriyaki salmon was really great for me. If they could fill the sauce, I would buy it. the waiter spoke something English so it was really helpful for an unmistakable American in paris like me. The...sushi was prepared professionally and the service was fast. softdrinks were a bit expensive.

I think the best way to check this place is with me and the visit of my wife in this restaurant. from outside it looks like a beautiful decorated, dimily illuminated Japanese restaurant. the menu released delivered image and prices that seemed to them. to offer a meal with about euro. the nightmare began when we came in. we went in and greeted the waiter with a friendly hallo and bonjour, but did not receive a greeting, but simply turned around and pointed to a table we had assumed that he wanted to sit there and so we did. the restaurant is clean, which is beautiful. After we had set ourselves the waiter, two menus muddled before us and then left nothing to say. we decided what we wanted and, above all, wanted to be hot tee, because we were underwear for the occasion. we asked the waiter about hot tee or green tee and he replied that they did not have and continue to show us the drinks menu. a few things here. is it just me or is it strange that a Japanese restaurant has no tea in her menu? I understand that we are in paris and not in japan, but really not a tee? but okay, so we asked twice for water, because one lady asked us after the waiter took our order when we needed something and I showed a picture of dissatisfaction. By the way, the waiter brought out warm towels that were nice because they were hot, but they were placed again and taken away without word. for those who do not know in many Japanese restaurant would be the waiter to say, domo or please, if the hand towels as a sign of courtesy to use the towel in their free time. I had a Tempura Udon. the udon was good, the suppenbase, my opinion was salty and the tempura had too much flour. to be exact, the tempura was about and inch wide, but the meat was only from one inch wide. my wife had the stirred fried soba noodles that were a bit on the salty side seem like too much soy sauce, but that is personal preference. the dizzying dump we had for appetizers were beautiful just to say the truth. not even after eating came the waiter asked whether something was in order or whether we needed something, in which the waiter was standing at the bar that talked with a cook most of the time. the other waitress and hostess. I felt very dissatisfied with eating and service, as I had great French and American food and service for the last three days. from the point of the waiter to take away the food to sign the bill, the waiter finally said something in which he said thank you when he took the teller to eat my credit card, and took my signed bill. I must say I felt a little discriminated because I and my wife are asian and we felt despised when we were not greeted, but all the others we saw come after us who were randomly not asian looking, were all welcomed by the same waiter. this restaurant has actually other stalls, I can't stand for the other stalls, but the one in faubourg has me definitiw bad service and average eating tonight.

Good choice of fishes on the menu besides other stuff. We had the salmon dish which was superb and well presented.

Classic Japanese restaurant offering typical dishes known to all. Overall, the fish with which the preparations are made is of good quality and the prices are in line with competition, even if the portions are not frankly huge. pleasant location and efficient service; Unfortunately, the sour-soft sauce is almost immangeable (this may seem a minor detail, but in reality, in a sushi-based lunch, having good sauces to accompany it makes the difference. )