Vantre - Reviews

Une cuisine raisonnable, des choix de vins intéressants mais beaucoup de chi chis, parfait pour ceux qui aiment, à mon avis un brin de simplicité serai de bon a...

L'accueil est très professionnel, le menu appétissant, les assiettes sont très réussies. Le choix des vins est à la hauteur des excellents conseils du propriéta...

Un excellent choix des vins de Marco pour accompagné de très bon mets... Laissez vous tout simplement guider A recommander aux néophytes du vins comme aux conna...

Marco, the owner, brings over 15 years experience working as a sommelier at famed locations such as Taillevent and Le Bristol, so as you might expect Vantre's w...

Il est préférable de réserver car le resto est plein et on comprend pourquoi! La carte est courte mais suffisante pour les plats et c'est très bon; la cartes de...

What a disappointment ! I was looking for this visit at « Vantre ». Having heard so much about it. What a cold shower. Arrived little bit late but called twice...

On the plus side : Good and original food short but careful wine selection On the down side: terrible ventilation problem (we had to cut our dinner short becaus...

Unpolite, unprofessional ! Just the pretentious Paris we all hate. The place is always full and they got a bit too confident. Booked a table at 21h, came exactl...

Food and ambiance were great and the owner and chef made the experience even better. Highly recommended if you’re in Paris!

It is not located in the most popular neighbourhood, very small place, but the food was very delicious and well presented , the chef is Japanese so the French c...

We had a great vantage dinner! The kitchen is fine, original and tasty. We discovered a lot of land/sea associations (tartare of veal and oyster, duck and hulls...

A disappointment for this restaurant we expected a lot. dishes are excellent, original and well worked, certainly. but the value-price ratio is not on the date....

Experience at the top! very beautiful wine map, delicious dishes thanks to the team, we will return

Menus from noon, come in, dish, dessert, 23€. It was very good and well present. a little long to reach the plates.

And yes. still one of these bistronomers able to get you out of the dishes worthy of the starred chiefs the pigeon, my god what a prowess) in a tiny, swollen ki...

VANTRE is a word game about the fact that this place is the 'old of wine'. Indeed, the wine map is almost close to an encyclopaedia. But personally I went more...