Relais Louis XIII - Paris

We went quite often to this restaurant to say that this time it was not what we expected. the paste that contained the famous ravioli had a taste of "not cooked"; duck served in two services apart, portions were very chic. the wine needed a long stay in the ice bucket to reach the right service temperature. Anyway, I was very disappointed and my husband too. I'm not sure we're back.

My husband and I were fortunate enough to happen upon this restaurant, and we're so grateful we did. We walked in without reservations and told them I was a vegetarian. Not only did they seat us immediately, but they created a special dish just for me. It's not an exaggeration to say that the food and wine were a sumptuous gift. Even from the start of the meal, the bread alone was truly the best we've ever had. The wine recommendations were thoughtful, the atmosphere was lovely, romantic, and comfortable, and the service was excellent. If you're in the mood for a beautiful experience over fine dining, don't miss this restaurant!

Fireplace, very attentive staff, excellent cuisine. A big moment. The lobster and the thousand leaves are absolutely fabulous

No doubt deserved stars michelin. very good attention from the host who received us, the sommelier and the mozos all very attentive and the spectacular food. We taste dishes in five times and all perfectly good. an authentic experience of dining in a restaurant in Paris with stars michelin.

Magnificent meal in a great location. Walking distance from our apartment on Quay du Louvre. Service was of an exceptional standard and typically French - a little cool until you make the breakthrough. We all had a laugh at the irony of the truffles, all the way from Australia! We booked online earlier the same day & had no trouble getting in. We went with the chef's recommendation and our waiter matched the wines for us. The chef of course came out to meet all the dinner guests - a great touch. The whole occasion was a wonderful experience.