Petit Bao - Paris

I was tempted for several months by the experience of a bit of bao, and I was finally able to enjoy this culinary adventure a few days ago during a weekday lunch. waiting is usually long but it deserves patience! The kitchen is delicious, the very fresh products, the successful decoration, the smiling service and the addition of all these ingredients take you to an Asian world totally decorated with the Parisian district where the restaurant is located. leaving from sitting at the table on the left behind the kitchens where you can observe baos preparations: a real show! On the menu, I recommend you to taste several baos the sea of land xiaolongbao and baozi veggie are good! but also to order entries that bring crisp to the meal the fresh cucumber salad with its garlic vinaigrette is delicious! this first establishment of the Bao family really gave me the desire to discover the other 3 of the group!

Very nice restaurant, a real canteen. Quick service, friendly staff. Too bad that all dishes are not served at the same time. rich and tasty dish. We took the big bao with squirrel pork, vegetarian bisos shrimp and baos, fried rice, vegetable noodles and spicy eggplants. very good value for money.

I just found Little Bao. It's a small Xiao long bao restaurant, you know, these little stuffed Chinese scholarships. I loved the frame, pure and clean, green and white. The kitchen is open, we can see the making of the baos! There are about 20 seating places, in addition to the bars facing the kitchen. I was not disappointed with food. Baos are traditional, pork and/or shrimp. It's simple, good and fast for service. Servers are kind. The baths vary between 6 and 8 euros, the house teas are 4.5 euros. The other teas are more than 6 euros. Small: very fast service. The kid: not much room for the legs when you sit at the bar. Fiez has my photos: Open kitchen Raviolis frits Xiao long bao land and sea Bao pork

Very good dinner. we tested almost all vegan options. Everything was delicious. The service is very attentive and kind. The place is beautiful. come early because there's a world. eggplant: not my favorite, because a little spicy and not so caramelized. noodles: preferred dish. perfect ravioli: super fine and digestes bao: same filling as ravioli but heavier and less interesting. Great that they are vegan. rice: huge portion! super well cooked of course spinach: I loved me who knows the traditional Chinese food, tastes are quite respected. We would believe it.

Very good address if you like Asian gastronomy. Careful, the portions are copyy.