Matsuhisa Paris

As always a very good restaurant, food does not disappoint a quality of the best and an exceptional service. I eat it highly only that prices I see them very high up to this restaurant like cocktails at 26 euros and a small bottle of water with gas in 12 euros. But it's worth the food.

Tested early August during a professional lunch. A pleasant summer terrace to enjoy lunch in a quiet and green setting. Excellent meal with unique flavors, perfectly mastered dishes and sending you to the country of the rising sun. Unparalleled service based on servers, from the smiling and efficient server to the inexperienced and nonchalant server.

I just knew that one of the best japanese restaurant is open in Paris by a Japanese celebrity chef Nobu Matsuhisa. The food was very good like the other Nobu restaurants. One of my favorites are black cod saikyo yaki. If you come earlier, it's not busy yet, maybe the service could be better.

The atmosphere: between the heart hall and the cozy palace, the service: pulls 4 pins even if you are directed a little too to the expensive flats of the card, the food: attention c is crazy, explosion of flavors, inedit agreements, but there is forcibly one but: the prices, it is delirant, out of price, indecent, almost shamefully expensive. tapas has 90 euros , toro sashimis (red tuna) has the piece , a slice : 18 euros (the price of a whole fish ) ....

A nice place and a very good service. we came for breakfast with a very diverse buffet. the team is very friendly and the standards well respected. ♪