Marso&co - Reviews

Good restaurant. friendly and casual service. original kitchen with good products. The Mediterranean is very present!

very nice place, of any size. place discovered on the occasion of the weekend of culture and dance with carole quettier and daniel dobbels

small green setting in the heart of Paris, several rooms are at your disposal. a delicious welcome from the whole cyclone team, an irreproachable cleanliness es...

A warm place in the heart of Paris, perfect for intimacy seminars. The on-site team is excellent and can adapt to the needs of its customers. Thank you for this...

Very nice studio. An ideal place for any event.

I had the pleasure to celebrate my birthday at Marso Co. The owner kindly sang “happy birthday” to me and the whole restaurant sang along. The food was top notc...

Excellent service but let down by disappointing food duck served dry, bread not fresh etc. But it’s a shame as the venue and front of staff were very warm and w...

Marso is a small cosy quiet restaurant in the 13th arrondissement close to Gobelin. It’s in an insignificant street so you don’t find it if you’re not looking f...

This Michelin guide restaurant on a quiet street in the 13th arrondissement is such a find! The Mediterranean food is inventive and delicious, and the staff was...

the staff will make sure you are happy. They accommodated a friend who could not have meat..oil..dairy..food was wonderful..resturant is small so you need reser...

Sea bream in all its forms, raw, marinated in ceviche as a starter then baked as a main course, a real delight... And always a welcoming and attentive service!

Very warm welcome, the dishes are always good. I will come back to this:

Very good experience!! I recommend !!

We had a delightful meal at Marso et Co Friday night. The aguachile appetizer was delicate and surprising, which we followed with delicious cod and sea bream en...

A very nice discovery! Everything is there: generous dishes rich in flavor harmonies, surprising wines if you let yourself be guided blindly by the chef and a w...