Bewertungen
Restaurant bewertenWe had an incredible dinner here after a visit to the lover. has only 5 min walk from the museum. My sister and I had the ravioli to start, then I got the beef tartar (which was amazing!!)
Fantastic food. I tried crab ravioli for the entrance. a main flat bar. They're both good. recommend the riesling to accompany the bar. I spent about 100 € in total for 3-course meals for me and my wife. warm welcome by the servers and they speak English with skill.
I visited for the second time with my family after having a good dinner on my business trip. As well known, we ordered beef tartar and mushroom veal meat. Both dishes were excellent, even if I personally found the edge of the calf a little hard. We have just ordered glasses of red wine corsé composed mainly of grenache and other grape varieties. The taste was much better than a simple table wine and 7 eur per glass is really fair. We shared a gourmet coffee with black chocolate tartinade and egg cream candy with blueberries and raspberry was fantastic. All the staff speak English and are nice to explain food and wine.
I've rarely eaten as well. It's pretty rare, but it's not even what I'll hold. Honey at service is very pleasant, frankly the boss is just as kind as passionate, the wine is extraordinary. Thank you to all the people involved in this memorable buddy party. I'll be back if I have that chance.
Bad reception by the boss? The waitress tried to catch up with the shot...Quality ratio average price, not great things in the plate and we can't even say we ate well. The menu was not of choice, but it was not of flavour, taste... banal. disappointed.