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Bewertungen
Restaurant bewertenNice place. Successful Melange of Styles Quick Careful Smiling Service Good cuisine (poulp and bachir) A good time
I had the pleasure of having lunch yesterday, a working lunch, of course, I was invited to it, by my direction I was very surprised at the quality of the kitchen, I took turbo roast, in dessert, I took an excellent ice cream, I recommend the ice, it’s my cute sin. the reception a staff, very intentional to the least need of the customer and a place arranged for working meetings place that can be privatized with a terrace on the second floor, small corners Salon, a warm and felt atmosphere a restaurant that I would advise to friends to spend a friendly time of 4 to 50 people. I had the chance to meet the chef, and it was really a real chef
We arrived for dinner, the kindness server I love! I had a red tuna half cooked, it was super melting! And little crunchy shrimp inlet
What a shame to have deleted the formula from lunch to less than 30 euros (excluding drink and coffee . It was an opportunity to make friends discover a refined cuisine in a beautiful setting of the very talented Laura GONZALES. You'll have to think of proposing a lunch menu again in 2024!
Excellent the kitchen is perfect everything is very well executed the decor of times puts a cozy chic atmosphere and the very pleasant service
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