Le Chalet d'Avron - Reviews

friendly staff, well represented desert dish and good

Onion soup very good and savoyarde melted in quality. We have known this place for about 20 years and it is always a pleasure to come back even if we have left...

correct, but insufficient portion of fusion for the winter price. lack of options if you come to a group accompanied by someone who does not eat meat or cheese.

mountain restaurant! fondus have a very good taste with a quick and friendly service. it also provides potatoes

excellent fondue, good charcuterie, savoyard frame and friendly welcome.

Very bad experience at the price only for 5 slices of charcuterie and a slice of white ham cheese for 2 without dessert without wine-free entry 54 euros. Put tw...

Too good, I like a little chef! A wide choice of cheese and charcuterie a pleasure!

We had booked for 21:15 and we waited for more than 45 minutes in the cold outside ... (we fell sick all weekend and no gesture, than excuses but in this case w...

I'm sorry we don't ask for any health passes. I didn't know the back room because I was too noisy and finally I didn't eat at my hunger.

We went with friends. The raclette was not very good: very salty, the charcuterie there was not enough and the very limited quality.

A warm team and fondues and raclettes fell on the ground ... I recommend!

This is the second time we came and very disappointed with the change of owner. The quantities are drastically dropped and the prices increased. It's a shame.

Good global experience. But the amount of fondue was too fair to our taste. And the gray meat plate too.

I went there with my friends, we enjoyed it!!! The portions were generous, the excellent cheese, the service is inpec! The decor to the top frankly I will retur...

We came back like every winter at the cabin and it was usually a delight! The service is impeccable and the traditional cheese is succulent. I recommend! Small...