Le 21 - Reviews

I have dined at Le 21 for lunch and dinner over a three-month period, and both experiences were exceptional. The owner’s passion is evident in every aspect of t...

La carte est exclusivement composée de fruits de mer et de poissons, avec des épices rares, des assiettes généreuses, le tout dans une ambiance de petite maison...

Honestly excellent. I recommand it.

Former second to Paul Minchelli, Didier is now at the helm of the best fish restaurant in Paris. Remarkable quality of products, perfect mastery of cooking.

I'm not a fish lover and when I entered the restaurant I had no idea that there was only fish. but I managed and ate very well. the owner is really super friend...