La Petite Tour - Paris

A meal offered as part of a boxing. unlike other restaurants, we were accepted and welcomed. The kitchen is made at home, a part of chicken copied with vegetables mixed to my taste, the lamb with the perfect sweet potato purée and the slight speculations tiramissu for an end of meal. The boss agreed to change the red bottle that was planned by a chablis. I thank you for your smile

Very good restaurant. dishes are processed and quality products. The lady who cares about the room is smiling, very kind and professional. I recommend.

Small restaurant with few blankets, you better book. We came to a chip box and we were very well received. I recommend snails with parsley butter!

I met him three years ago and I kept a great memory of him. What a disappointment this time! Poached eggs and asparagus in input: poached egg residues with a hard yellow and a broken white and rattled on a spoon of chopped vegetables covering a few green edges and two white asparagus, all without seasoning and especially glazed with some ice crystals under the vegetables! Thank you for the costs. following a black, soft, not at all grilled, full of spray, not peeled (it is called a piece of meat). damage because the walnut showed good meat quality, which a waste! Not an excuse from the cook or a commercial gesture. Obviously, there's nothing to do with that.

The best restaurant has bet according to us. we come back every year with great pleasure! Good food was welcome to the gary owner. Hot!