La Maison de L'Aubrac - Reviews

If you're looking for a good American style made steak this is a place you do not want to be.

A little pricey but the aged rib steak was hands down the best steak I have in France.

For those who wrote that the steaks here are harder to chew and/or has a lot of gristle, the description is accurate, but judged from a different

Curieuse réponse du serveur lorsqu'une amie demande s'il peut lui indiquer les toilettes : "Entre la mercedes et la smart sur le trottoir Madame !!!" Finalement...

Un bon endroit pour les amateurs de belle viande, dans un cadre rénové l'an dernier.Préférer la salle du 1er étage, plus calme.Le prix est assez standard pour c...

Very good restaurant frequented to wake up. Personal care and sommelier too. Excellent producer meat directly. Experience to relive.

To advise or run for quality but horribly expensive tourists For 300 g of false net at 16 euros you will find with a supplement of 65 euros and if you count the...

Very good meat with a top service: I strongly recommend

Good experience, quality meats. Service, however, at the height of the dishes. This is the flat of this restaurant.

Very nice welcome! Very good meat! Very good food, but proportion a little just and not very hot!

Very good restaurant beautiful reception very professional staff we eat well especially for great meat lovers it is the ideal place.

Swe came to dinner on Saturday evening (20h30 , a single rib of maturation beef available (very expensive because of weight ! and indeed the service not terribl...

Super restaurant or we can eat at any time... a treat

I was having a joy coming to dinner with a friend this Sunday at 11:30 but unfortunately we shouldn't have fallen on the good team! From the...

We note a decrease in quality in energy service, hospitality and dishes