La Main a la Pate - Paris

The Good: Delicious pizza, outstanding veal marsala (one of my favorite meals in Paris), tasty creme caramel, three course dinner for 15.5 euro, very reasonably priced for quality of food. The Bad: Waiters didn't speak much English (but menu was in English so it worked out fine) and were not too friendly.Overall, a great moderate priced restaurant for nights you don't want fine dining or want to feed kids something they will eat at a reasonable price.

Prima prijs/kwaliteit verhouding, heel lekkere Escalope a la Milanese, goede bediening, aangenaam voor een gewone maaltijd

Je n'ai absolument aucune idée si les chefs sont italiens ou pas, mais leurs pizzas sont très bonnes. La pâte est très bonne (sans aucun doute pétrie sur place). Un petit bémol pour l'apéro : un samedi soir, plus de marsala amande, plus de porto! Le Tiramisu est excellent (très certainement réalisé par la maison). Une bonne adresse pour un prix raisonnable.

This unassuming tiny place is home to what may be the best pizza I have ever eaten. We had eight people, so there were a variety of pizza and salads on the table. All were uniformly delicious. Menu in English is available. The owner was a bit gruff at first, but when told how much we all loved his food, he beamed at us with happiness.

Cadre agréableA côté mais un peu à l'écart de St Germain des Près Pizza honorable Service chaleureuxBon rapport qualité prix