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Restaurant bewertenTop, the best pizzas bet of course. perfect to take when beautiful, near the plant garden:
Delicious, the best pizza bet! super ratio qualite/prix.
The top of pizzas has bets, the real Italian pizzas has 10 euro.
It's the best pizzeria in my life! I come here every week and I always come back with happiness in my belly. The pizzaiolo Giuliano makes beautiful pizzas always different (the daily dough is made with three different flours and I was able to taste a charcoal dough, a curcuma dough, a paprika dough and a canella dough; the option foccacia and the basic tomato sauce are all the time available and I was also able to taste bases with pecorino cream, mushrooms, spinach, spinach, spinach, spinach, spinach, spinach, spinach, spinach, spinach, spinach, spinach, spinach, spinach, spinach, potatoes, potatoes and sweets and sweets! And be careful, like at Ollivanders in Harry Potter it's not you who have to choose your pizza but the pizza that has to choose you! Don't look at the map and give your favorite ingredients or timing to the chef and let him do the rest. This restaurant is not on the way not it is well present at 4 Square Vermenouze 75005 Paris and it will still put a little magic in your life by taking you on Runway 9 3 4! If you still want to take something on the map it will make you big, and if you want something less consistent in your stomach there are also delicious arancini (I also discovered it here and sometimes according to the day of Rollo, pizzas plate, puccia or pasta. For desserts, you must taste the pistachio shotamisu or cannolo. The service is always chalére and impeccable. The last person to this day is Garance and she's doing this great. And with regard to the atmosphere, there is always good music (I also discovered a lot of things, but the peat is Achille Lauro, or good discussions. And by hand, you can sit again to eat on site and enjoy hot and crispy pizzas. Thank you.
A pizzaiolo who loves what he does and does it well! Go see your eyes closed, and if you can't decide, ask for advice! It's always a pleasure to go to Golosino. Actually, I don't know what I prefer between these pizzas and listen to Rémy talking about these pizzas (it's probably when Rémy takes me to eat pizza)