Bontendrie - Reviews

The meat bread was super dry and the very industrial bourdaloe pie. 15,30€ dessert plate

excellent meats

local produce. a cook in the right sense of humor that passes in the room waiting for the guests to return, and shares the recipe of his soup. It's a good atmos...

Awesome restaurant. I know very little French the owner came out to talk to us and found someone around who could help us. He made a few suggestions which we ag...

One of the best steaks I've ever had. Beautifully seasoned and as soft as butter. Great wine and an exciting cheese board to finish off with. A great evening!