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Bewertungen
Restaurant bewertenWe walked in and were lucky to get a table upstairs. Busy for a weekday. The duck and the lamb were both delicious. Good finish with a yummy desert. For wine lovers, ask for the wine card, some good ones on it.
Booked this restaurant based on its TripAdvisor rating, and was not disappointed ! We ordered duck and fish - perfectly cooked and presented. Pistachio crime brûlée and cheese for dessert were also perfect. Will visit again !
Very nice food in a calm atmosphere, "a hole in the wall". The waitress was the best I have met in Paris so far. Definetely recommend it!
We definitely want to come back to this hotel. The people who works here are very helpfull and kindly. Clean rooms, quiet but centrally located.
Visited Bistrot des Vignes on a Sunday night with 5 colleagues. We all went for the set menu. I had starter of foie gras followed by the entrecot steak and fries and brioche perdue for dessert. With a few bottles or wine and water, the bill for six people was just under EUR300. Food was of decent quality. There was one poor waitress serving the whole of the first floor. Despite this, service was decent. I would happily return.