Aida - Reviews

Cuisine gastronomique japonaise dans un Teppanyaki traditionnel, 14 couverts, 1 salon privé de 4 couverts. Une cuisine d'exception. Menu découverte, nous avons...

... un très grand Chef nippon, dans la tradition, tout à fait... dîner au bar, dans une atmosphère purement japonaise, face au Chef qui assume l'entier service...

C'est un restaurant particulier. Vous vous retrouvez invité dans la cuisine du chef, ce qui vous donne l'immense avantage de pouvoir voir se préparer vos plats...

Pretensious and exagerately overpriced,too much ceremony,final result medium,a big hole in your purse,doesn't justify the visit

Seul japonais etoilé de Paris. Prix exhorbitant d'un trois étoile: 160 euros pour le menu lowcost et 280 euros pour le vrai menu Okamase.Clientèle intégralement...

Incredibly disappointing and frustrating experience. We had been eagerly anticipating our meal at Aida. The reality was far from the expectation. While the food...

An intimate dining experience. Quite exceptional. You get to watch fully Chef Aida prepare and cook the food you eat. Quite a unique experience. Strangely, the...

When you are entering you are not prepared for the symphony which will start later. The place is humble, with limited number of 9 seats, you cross usual Japanes...

I've traveled and have eaten everywhere including the best restaurants in Tokyo and Kyoto where usually foreigners are not allowed and Aida ranks there with the...

The restaurant concept is nice per night they accept 8 people. There is 2 menu to choose the 200€ or 280€. We choose the 200€ The food taking so much time to co...

Quality Japanese dishes We traveled thanks to chef AIDA. Refined dishes We will come back!

An incredible Japanese chef for incredible cuisine for only 8 seats. Feeling privileged.