Yellowtail - Vollständiges Menü

pork and vegetable spring rolls.

oshinko, kanpyo and avocado.

crab meat, tamago, cucumber, kanpyo and oshinko.

3 pieces sushi and 4 pieces sashimi, 1 spicy tuna roll, miso soup, green salad and shumai.

fried tofu.

chicken lemongrass soup. hot and sour thai-style soup with lemongrass, galangal, kaffir leaves, tomato, onion, mushroom, and bamboo shoot.

pork or chicken dumpling.

shrimp, scallop, white fish, tofu and vegetable.

mushroom and scallion

steamed or pan-fried.

choose any 2 rolls from classic roll or hand roll catagory.

lunch combo a plus 2 pieces sushi or sashimi of your choice excluding sea urchin.

choice of tuna, salmon or yellowtail.

crab meat salad.

sliced yellowtail with jalapeño in citrus sauce.

steamed or pan-fried.

fried tofu with tempura sauce and scallion.

inari.

steamed or pan-fried.

three pieces shrimp and four pieces vegetable.

kaki.

ika.

chicken skewer in teriyaki sauce.

eel, avocado and cucumber inside topped with avocado.

fried soft shell crab with avocado and cucumber inside and tobiko on the outside.

pickle radish.

spicy tuna, avocado lightly fried. served with spicy and eel sauce.

shrimp, lettuce, tobiko and mayonnaise.

9 pieces assorted sashimi.

seaweed salad, salmon skin and cucumber.

seared pepper tuna in ponzu sauce.

tarnago.

five pieces assorted sushi.

eight pieces assorted sashimi.

avocado and cucumber.

tortilla, spicy tuna, avocado, scallion and tobiko.

rolls choice: avocado roll, cucumber roll, sweet potato roll, garden roll, inari roll, asparagus roll, seaweed salad roll, california roll, alaska roll, tuna roll, tuna avocado roll, tuna cucumber ro

seared tuna with black pepper, tomato and avocado in ponzu sauce.

lunch special teriyaki selection: chicken, shrimp, salmon, beef (ny steak).

sake.

izumidai.

maguro.

hotate.

saba.

hamachi.

ebi.

unagi.

tako.

ika.

tobiko.

ikura.

hokkigai.

uni.

masago.

eel, shrimp tempura, crab meat, cilantro, mango and tobiko.

kani.