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Restaurant bewertenElegimos este restaurante para una comida de familia. El lugar el típico asador, así que bonito y además huele a brasa nada más entrar lo que indica que se va a comer bien. Elegimos el menú asador donde te ponen una ensalada, txistorra y un revuelto de hongos qué más bien parecía de setas) pero estaba muy rico. Y pedimos un rodaballo a la brasa, estaba rico pero le hacía falta un poco de salsa con los ajitos y estaba demasiado hecho . Y una txuleta que estuvo buena. Tarta de queso de ración demasiado abundante , estaba rica pero le sobraba una galleta María que rompen al lado de la tarta y no tiene ninguna preparación ni aporta nada. El personal muy amable en todo momento.
Translation: Llegamos a la posada con reserva y nos dijeron que no la teníamos, nos pusieron afuera. A los 5 minutos nos subieron arriba. La cosa comenzó mal, olvidaban lo que habíamos pedido y tardaron 25 minutos en servir unas rabas. Afortunadamente, Marcos tomó el control. Gracias.
Very disappointing!! I could not believe that if you choose to have the “Menu of the day,” your Table is NOT prepared for your meal, only those that have the “A la Carte”, are directed to a table, that has nice tablecloth, plates, knife and fork, and drinking glass! It’s apparent that those that choose the “Menu” are NOT welcomed!!! The waitress should also know that you don’t bring the hot second course if you are still eating the first course! What a shame this place has gone back, pity we can’t have the old menu and those two previous well known wonderful waiters, they had been there for many years and provided great service; they also injected fun and character into this place! The new owner(s) need to think what they should do to get all the previous cliental back, to what used to be a wonderful place, an icon, and a wonderful place to have meal!! Currently it’s a dying restaurant that’s on life support!!!
Large terrace, with quite separate tables, very important in the times that run. We were 4 adults and 3 children. very fast service. The kids asked for children's dishes. adult secrets, ribs and 2 dams. incoming salad with cheese and broken eggs with potatoes. We order 4 desserts and 2 coffees. 8 beers and 3 soft drinks. bread. price 171€ well cooked meat, very rich the dam above all. it was cold (January) and it cooled quickly. I lost a little more variety in a letter, but the site is a rice specialist (a great variety in a letter. )
Es un excelente sitio para cenar al aire libre, pero el servicio es muy lento.