Loving Hut-palo Alto - Vollständiges Menü

rice noodles, served with tofu, soy protein, au lac mints and bean sprouts in a spicy broth

seasonal fresh fruit, sweet peas, corn, chick peas, dried cranberries, and pistachios on a bed of greens with a roasted herb vinaigrette

all soups are served with a bread roll

seared soy protein with a walnut cilantro pesto, tomato and lettuce on a french baguette; served with a side soup or salad

all soups are served with a bread roll

a raw celery root fettuccine with collard greens, carrot, tomato, beet, cucumber, bell pepper, pistachio and almond, in a rich n creamy almond sauce

all soups are served with a bread roll

organic brown rice with roasted pine nuts, nori, bell pepper, greens, cucumber sesame seeds

channa masala (curried chick peas with exotic spices); served with masala alloo(spiced potatoes) and roti

organic brown rice with roasted pine nuts, nori, bell pepper, greens, cucumber sesame seeds

crisp romaine lettuce, spring mix, tomato, cucumber, carrot and grilled soy protein; dressed in a seasoned vinaigrette

soy crumbles with eggplant, carrot and onions topped with mashed potato; served with a side soup or salad

your choice of one of our daily soup and daily salad specials

rice noodles, mint, soy protein, carrot greens; served with a sweet n spicy dipping sauce topped with crushed peanuts

shredded cabbage, golden tofu, fresh herbs soy protein tossed in a light vinaigrette and topped with crushed peanuts

specially seasoned yam flour crescents, cooked crispy served with our own vegan tartar sauce

seasoned marinated tempeh with mayonnaise, mustard, celery, onion, tomato and lettuce in a whole wheat wrap; served with a side soup or salad

vanilla, chocolate, cherry chip

coconut, chocolate, orange, raspberry, mango

soy protein, potato and tomato simmering in a rich gravy laced with green cardamom, cumin cloves. served with brown organic rice

hummus layered with avocado, tomato, lettuce and alfalfa in a whole wheat pita; served with a side soup or salad

avocado, alfalfa, kidney beans, vegan cheese, cucumber, shredded green and red cabbage, carrot with a creamy sauce in a whole wheat wrap; served with a side soup or salad

see specials board

a middle east dish of chickpeas with sesame tahini and spices; served with pita bread

our own tempeh seasoned with smoked paprika, maple syrup sea salt; layered with avocado, lettuce tomato on a toasted ciabatta; served with a side soup or salad