Aromas Del Peru Palmetto Bay - Vollständiges Menü

Fish, onions, fresh lime juice, and rocoto cream.

Seafood Tiger's milk, rocoto and limo pepper, fresh lime juice Chalaquita onions.

Tiger's milk, spicy rocoto, limo sauce, mussels and Chalaquita onions.

Classic Peruvian northbound, lobster, shrimps, octopus, fish, calamari and yellow pepper sauce.

Avocado causa roll topped with three armies ceviche.

Salmon carpaccio, acevichada sauce, Tiger's milk.

Fish and seafood with roasted pepper Tiger's milk, Chalaca scallops and chifles.

Fish, grilled shrimps, calamari chicharron and tiger 's milk.

Limo, rocoto and yellow spice sauce.

Seafood, fish, onions, fresh lime juice, and rocoto cream.

Tiradito tasting in 3 authentic Peruvian sauces, olivo, aji amarillo and rocoto.

Peruvian yellow potato, aji amarillo, lime juice, stuffed with:

Peruvian style seafood paella rice, you will love it.

Octopus, shrimp skewed, calamari, mussels, seafood, chimichurri anticuchera sauce.

Beef stew, slowly cooked with vegetables, beer and cilantro.

Grilled or breaded fish in a spectacular seafood sauce with a touch of aji panca pisco.

Grilled fish fillet with special seasoning.

Delicious crispy blend of Peruvian white beans and rice served in a tortilla shape.

Wok-fried rice with oriental sauces Peruvian Cantonese style.

Fresh whole fried snapper with two sides of your choice.

Poached fillet in a fish broth, white wine, yuca, onions and tomatoes.

Grilled octopus with homemade chimichurri anticuchera sauce.

Shredded chicken breast in aji amarillo cream with a touch of milk, served with a dash of parmesan cheese and botija olive.

Shrimps in a special Peruvian golf sauce infused with pisco.

Four traditional Peruvian appetizers in one dish: fish or mixed ceviche, Chalaca mussels, papa a la Huancaina, shrimp cocktail or olive octopus.

Tuna, avocado, sesame seeds, scallions, wasabi, lime juice, and red organic quinoa.

Sliced potato or fried yuca or Peruvian corn served with Huancaina sauce.

Avocado stuffed with au gratin creamy pisco bechamel crab meat and shrimp sauce served with tostones.

Callao-style mussels, onions, tomatoes, cilantro, marinated in fresh lime juice.

Peruvian bouillabaisse soup with a touch of aji panca, white wine and homemade tomato base sauce.

Seafood Tiger's milk, fresh lime juice, yellow spicy pepper and Chalaquita onions.

Grilled churrasco with homemade chimichurri.

Au gratin sea scallops with butter, white wine and parmesan cheese.

Tender thin sliced octopus in a soft Peruvian Botija Olive sauce.

Two grilled veal heart skewers marinated in aji panca served with golden potatoes and Peruvian corn.

Lettuce, tomatoes, red onions, cucumber and yellow corn.

Battered seafood mix, served with fried yuca and peruvian salsa criolla.

Creamy shrimp chowder with rice, choclo, egg, fresh cheese finished with a hint of milk and black mint.

Breaded prawn maki roll with cream cheese, covered With smoked salmon and creamy rocoto sauce.

Fresh fish au 'gratin with shrimp and crab meat in our homemade sauce.

Fish fillet broiled with white wine and butter.

Grilled churrasco served with rice, fries, sweet plantains, and eggs and anticuchera sauce.

Peruvian style fettuccini with stir-fry beef or chicken, sautéed with red onions, tomato, white wine and soy sauce.

Fettuccini with Huancaina sauce and churrasco cooked to your liking.

Creamy aji panca risotto, pisco, wine, parmesan with frutti di mare served with grilled salmon, corvina or tuna.

Fettuccini in a traditional Peruvian pesto sauce with churrasco.

Creamy parmesan Huancaina risotto with lomo saltado.

Au gratin lobster in a yellow pepper sauce filled with crab meat and shrimp.

Lamb shanks in a red wine reduction. Served with risotto in a Huancaina sauce.

Delicious gnocchis in our traditional Huancaina sauce; au gratin with mozzarella and parmesan cheese. Served with our delicious lomo saltado of fillet mignon.

Panko shrimp roll filled with avocado and cream cheese topped with flash fried pieces of fish, calamari and octopus. Bathed with acevichada and oriental tartar sauce.

Panko prawns maki rolls with cream cheese, covered with fresh tuna Peruvian acevichada sauce.

Crunchy roll stuffed with avocado, shrimp tempura, cream cheese and wonton strips.

Causa bites with seared tuna covered with sesame seeds and seaweed salad.

Traditional Peruvian causa stuffed with avocado and your choice of:

Combination of best seller rolls, fish ceviche and crispy bites of fish.

Classic ceviche ancestral.

Grilled chicken breast with homemade chimichurri.