Inka Peruvian Cuisine - Vollständiges Menü

A mix of our most famous dish of Peru made with a combination of seafood and sliced chunks of raw fish marinated in lime juice, rocoto pepper, garlic, and salt. Served with sliced red onions, slices of boiled sweet potato and Peruvian corn.

Peruvian soda.

Purple Peruvian corn.

Peruvian soda.

Passion fruit.

A mixed grill selection for the meat lovers in the family. This irresistible combination includes our finest Rib-Eye steak, pork chop, chicken, sausages and a skewer of anticuchos. Served with french fries and salad.

A fried fillet of sea bass smothered with a white wine sauce with tomatoes, onions, cilantro, green peas, garlic, and Peruvian spices served with steamed white rice.

Fried yucca.

Beans mixed with rice sauteed until golden, topped with grilled chicken breast and salsa criolla.

Grilled boneless chicken breast served with french fries, plantains, fried egg and white rice.

Mashed potatoes seasoned with lemon juice and yellow pepper filled with shredded chicken, carrots, mayonnaise, peas, and green beans.

Shrimp sauteed with red onions, tomatoes, soy sauce, vinegar, and cilantro mixed with french fries. Served with white rice.

A fried fillet of sea bass topped with a sauteed garlic-and-wine cream sauce. Served with grilled potatoes and rice.

Fried banana.

Peruvian desserts are ring-shaped candy made with wheat flour dough mixed with pumpkin, and sweet potato, bathed in flavored chance, honey.

Salad of lettuce, tomato, cucumber, Peruvian corn, striped carrot, eggs, cheese, quinoa, and house dressing.

Mashed potatoes seasoned with lemon juice and yellow pepper, carrots, mayonnaise, peas, and green beans.

Fish sauteed with red onions, tomatoes, soy sauce, vinegar and cilantro mixed with french fries. Served with white rice.

Beans mixed with rice sauteed until golden, topped with grilled Rib-Eye Steak and salsa criolla.

Marinated pork chops grilled. Served with french fries and salad.

Seasoned Rib-Eye steak grilled. Served with french fries and salad.

Choclo, a Peruvian corn staple, served with queso fresco.

One of the most popular Peruvian dishes (singular anticucho, quechua for cut stew meat) consisting of brochettes made from small pieces of grilled skewered beef heart marinated in vinegar and spices (aji, cumin, pepper, and garlic). Served with boiled pot

Deep-fried breaded calamari seasoned with our secret ingredients. Served with fried cassava, salsa criolla and tartar sauce.

Fine strips of raw fish covered with our house sauce served with sliced red onions, and boiled sweet potato. Sauce made with yellow pepper and our secret ingredient.

Chunks of chicken sauteed with red onions, tomatoes, soy sauce, vinegar and cilantro mixed with french fries. Served with white rice.

Seafood sauteed with red onions, tomatoes, soy sauce, vinegar and cilantro mixed with french fries. Served with white rice.

A fried fillet of sea bass, shrimp, and calamari topped in a flavorful Peruvian seafood sauce salsa accompanied with rice.

Grilled lean rib-eye steak served with french fries, plantains, fried egg and white rice.

A special variation of our famous dish of Peru. Made with freshest Camaron served with sweet potato and Andean corn.

Tofu sauteed with red onions, tomatoes, soy sauce, vinegar, and cilantro mixed with french fries. Served with white rice.

The Original Peruvian pesto spaghetti with papa a la Huancaina, our sauce is made fresh of baby spinach leaves, basil, garlic, cheese and milk.

Classic Peruvian soup contains tofu, chopped tomatoes, red onions, oregano, milk 0and noodles. Garnished with fried egg on top.

Soy meat chunks sauteed with red onions, tomatoes, soy sauce, vinegar, and cilantro mixed with french fries. Served with white rice.

Beans mixed with rice sauteed until golden, salsa criolla topped.

Seafood rice mix. Includes rice, shrimp, calamari, and mussels shells. Served with salsa Criolla. This is a seafood mix very similar to Spanish paella.

Traditional chicken soap with cilantro and vegetables

Ice cream.

Peruvian cookies with crema de leche

Peruvian-Chinese beef fried rice with green onions, eggs, ginger and seasoned with Peruvian soy sauce.

Peruvian-Chinese chicken fried rice with green onions, eggs, ginger and seasoned with Peruvian soy sauce.

Peruvian-Chinese seafood fried rice with green onions, eggs, ginger and seasoned with Peruvian soy sauce.

Strips of filet mignon steak sauteed with red onions, tomatoes, soy sauce and vinegar served over spaghetti tossed with cilantro.

A classic Peruvian shrimp chowder with rice, potatoes, fava beans, peas, and diced fresh cheese topped with poached eggs.

A hearty seafood soup of sea bass, mussels, clams, and shrimp seasoned with aji panca hot pepper, cilantro, garlic and red wine in a rich tomato broth.

The original Peruvian pesto spaghetti with grilled chicken fillet, sliced, our sauce is made fresh of baby spinach leaves, basil, garlic, cheese, milk and pecans.

The most famous dish of Peru made with sliced chunks of raw fish marinated in lime juice, rocoto pepper, garlic, and salt. Served with sliced red onions, boiled sweet potato, and Peruvian corn.

A combination of breaded calamari, shrimps, and deep-fried fish. Served with fried cassava, salsa Criolla and tartar sauce.

Boiled potatoes covered with huancaina sauce (traditional Peruvian sauce made of fresh white cheese, yellow pepper, milk, and salt). Served over lettuce leaves and garnished with purple olives and boiled eggs.

Classic Peruvian salad, delicious blend of chopped lettuce, jullienne tomatoes, shaved carrots, and diced boiled egg tossed with your choice of house dressing or ranch dressing.

Strips of filet mignon sauteed with red onions, tomatoes, soy sauce, vinegar, and cilantro mixed with french fries. Served with white rice.

Peruvian-Chinese soya chunks fried rice with green onions, eggs, ginger and seasoned with Peruvian soy sauce.

Classic Peruvian soup contains lean beef, chopped tomatoes, red onions, oregano, milk, and noodles. Garnished with fried eggs on top.

Grilled chicken and a salad of lettuce, tomato, cucumber, Peruvian corn, striped carrot, eggs, cheese, quinoa and house dressing.

The original Peruvian pesto spaghetti with rib eye steak, our sauce is made fresh of baby spinach leaves, basil, garlic, cheese, milk and pecans.

Onion sliced marinated, tomato sliced and coriander marinated with lemon.

Strips of chicken sauteed with red onions, tomatoes, soy sauce and vinegar served over spaghetti tossed with cilantro.

A cup of steamed rice.

1 of the most popular Peruvian dishes (singular anticucho, Quechua for cut stew meat) consisting of brochettes made from trucha pieces of grilled skewered beef heart marinated in vinegar and spices (aji, cumin, pepper, and garlic). Served with boiled pota