Organic Goddess Cafe - Vollständiges Menü

With cherry and cacao

With apple and cinnamon

Pineapple, coconut, banana, cinnamon

With citrus and mint

A traditional indian treat! Mango, kefir and honey, cinnamon and cardamom

Pomona Orange, Carrot, yam, lemon, ginger, topped with walnuts and orange zest

Almond milk, turmeric, cinnamon, black pepper, coconut oil, cardamom, honey, served warm

House-made mixed vegetable hummus, topped with fresh cucumber and tomato, served on top of a folded, toasted gluten free flatbread

Strawberry, banana, spinach, date, maca root

Mint, lime, spinach, avocado, date, cacao, maca root

Tuna-style chick pea salad, served with mixed greens, avocado, slice of tomato, on flatbread

Horta Kale, Spinach, chard, celery, carrot, apple, lemon, ginger, topped with lemon zest

Sweet, cooling, refreshing kefir, sweet rose, sweet agar, ice, tukmaria

An italian favorite, vegan-style! Strawberry, banana, almond milk, cashew, marsala, topped with pistachio dust and cinnamon

Blueberry, banana, spinach, date

A Shepherd's Chopped salad of cucumber, tomato, bell pepper, onion, salt, pepper, lemon, parsley, evoo, served with flatbread points

Our Take on the Greek Salad Served with toasted flatbread a little bit of everything! (Includes walnuts and sunflower seeds)

Peach, mango, spinach, date

Our House Salad A little bit of everything! (Includes walnuts and sunflower seeds) house vinaigrette dressing

Broccoli daiya cheddar tofu scramble in a gluten free wrap

Topped with warm basmati rice, house asian dressing, avocado, light scallion, sunflower seeds and chopped basil

Mediterranean marinated vegetables, pan roasted and drizzled with house kefir cucumber, garlic and dill dressing, served in an organic wheat wrap

Filled with sprouted mung bean, mung noodles, thai dressing, marinated grilled tofu strip, cabbage, carrot, basil and cucumber, served with a sweet chili dipping sauce

Organic white bean and avocado hummus w/ italian-style slaw, power greens (kale, chard, spinach) slice of tomato and light red onion

Iris Beet, Orange, lemon, kale, blueberry, rainbow carrot, topped with orange zest

Watermelon, Grape, tomato, basil, spinach, over crushed mint

Strawberry, Lemon, cucumber, celery, served over crushed basil and rosemary

Blueberry, Beet greens, carrot, apple, hint of lemon

Blueberry, Kale, chard, spinach, apple

Lemon, Ginger, orange, melon, pineapple, yellow pepper

Yam, Carrot, orange, cinnamon

Cherry, Blueberry, carrot, orange, lemon

Beet, Red chard, carrot, apple (ginger optional)

Kale, Spinach, broccoli, cucumber, apple

Pear, Pineapple and celery

Melon, Cucumber and mint

Ginger, Beet, carrot and apple

seasonal