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Restaurant bewertenThe Banana peppers with Shrimp and Crab Cake, covered with a Jumbo Shrine, were very good. The Oscar Shrimp Tacos were not our favorite. The shrimps had a lot of bread, and the tacos were with so much that it was very chaotic to eat. The restaurant decor and the music, made the ambience very beautiful and server was great. I want to try her Ribeye Steak for a future visit.
It was our first time to taste this restaurant and we were more than satisfied. The food had fat flavors and spices to please every palate. We enjoyed everything we tried from lobster Guacamol appetizer and roasted beet salad with Burrata, to our most important Tequila and Chipotle Shrimp dishes. The place is always packed and now I know why. We'll be back.
Excellent food, service and ambience. Skip your hotel restaurant and come here for dinner. Very recommend their 7 Oceanas and Spanish Oktopus food 5 stars Sold beet salad this was good, quite standard Banana Paprika that was well done. Filled with taste and good shrimp 7 Oceanas this was a Cioppino and it was absolutely fantastic. Broth had great taste and seafood was fresh and plump Spanish octopus, this was grilled to perfection. Excellent with every bite Red Snapper is the plate for which they are known. It was good, but I liked the 7 Oceanas and Spanish Oktopus much more Chamorro (pork shaft) this was quite good, but a slightly lower class compared to the 7 Oceanas and Spanish Oktopus Service 5 stars Excellent service than our waiter and what appeared as the manager were helpful in the bottom line Excellent food, service and ambience. Will order 7 Oceanas and Spanish Octopus every time
The food was excellent everywhere. Calamari was an impressive medium-squid piece. Had the Veracruz fish. Impressive taste, perfectly boiled. My husband had the ****. He was very happy with him, although the masked potatoes were spicy.
Every single dish on their menu is on point. Delicious is an understatement. Scrumptious. The service, ambience, flavors, looks, Oceana has everything! We celebrated my dad’s birthday and coming from my mom and aunt who are the most honest food critics, they said “everything is perfection, and hadn’t enjoyed food this good in a long time.”