Season’s Table - Palisades Park

This restaurant lacks any seasonal offerings; it’s just another generic Korean place with a different name. I ordered the chadol court, which cost around $22 or $23. Basically, they used just 3-5 pieces of chadol, chopped it up, and the rest of the dish was mostly hollow and filled with bean sprouts. It felt like a letdown. Overall, nothing stood out—just a mediocre experience. The reason for the 2 stars? The chadol court was a major disappointment.

All the waitresses were friendly and attentive. I ordered a gopchang soup along with a large portion. When I inquired about takeout, she offered to pack it for me without me even having to ask. I felt comfortable while eating, and the food was delicious.

This restaurant has a small, simple, and clean atmosphere. The food is quite good, especially the soy-marinated crab, which is delicious. However, the cold noodles were a bit disappointing—they lacked flavor, and the broth was bland, while the noodles were soggy. On a positive note, the banchan (side dishes) were fantastic and plentiful.

My go-to-restaurant for outdoor dining and a great meal always. the price is correct, the portions are more than enough, and love the fact that it is not too overgrown as many other places. their beside dishes are simple and healthy as seetang and brokkoli, kimchee, bohnensprossen and tofu. I am a big fan of their cold noodles, grilled makrele and darmsuppe. it is convenient next to a coffee shop also for post-eating shake-up.

This place is a hidden gem. I really liked their boodaejjigae. I wanted it a little more spicy and she brought out more peppers and spring onions to put into the broth. I thought that's very thoughtful of her. Their radish kimchi is absolutely amazing. Their kimchi is not good but that was fine for me. Boodaejjigae has a lot of spam and sausage links. It could have more tofu but overall really good.