Gli Antichi Sapori Di Don Ciccio

Roaches in the dishes with justification of the owner:”Can happen” What to say... never again! I don't add photos because I don't want to throw up any more.

Bad experience, I was at my grandson's baptism and I found myself very ill. The name the ancient flavors of Don Ciccio has illusive me of being able to eat a delicious and delicious lunch, the appetizer was served at 15 and the second fish at 17:51. Impronible dishes, appetizer of chips that knew of burnt, risotto of sea with asparagus without taste and homemade with clams untied by seasoning. My vote is 2 stars but I only put one because the owner reminds me of Andreotti. I'm still in the restaurant while I write

Calling it pasta was an offense to Italian cuisine. A charcoal with no taste, no paper, no consistency and after eating 3 forks made me feel terrible, so much so that I did not completely dine anymore and nor have lunched the next day from the nausea I had. By “antique” flavors it was meant that the pasta seemed left in the fridge and then heated at least 7 times, a patetic pasta. Never see us again

The room is located in a peripheral area of Palermo, inside it shows well furnished. The staff is very friendly. Prices are very competitive. The restaurant offers various menus, for example: first starter/second drink only 10 euros (both meat and fish) . However, it is not gold all that glitters, the fish offered is, in my opinion, very hard.. almost inevitable. I recommend meat menus! In general I recommend it to spend an evening between friends or family, without expecting exceptional dishes.

You eat well and abundant, usually the first/second drink appetizer menu is good for a dinner, the really good salmon butterflies pasta as well as squid fry, recommended