Ciccio Passami L'olio, Pizzeria - Reviews

good pizza and excellent dough with perciasacchi flour

very good pizzas, in particular the dough is well cooked and yeast. very fast service. average prices.

We arrive on site and the waiters prepare the table. immediately known the maid wearing transparent gloves, with which he kept the piece he used to clean the ta...

It's the first time I'm going to this place. the square is quite good, cozy room, professional and friendly staff. recommended.

wonderful pizzeria, excellent quality of ingredients, maximum respect for the rules of ancient times. I would like to say that we are not going to be able to do...