A Taste Of Joy - Pai

We went to this restaurant with high hopes after a great day out. The menu has many great options (at tourists prices) and a wonderful decor...However, we waited 45 minutes without any communication from staff members to indicate a wait on arrival or during service. All that time waiting was for a pesto pasta (dried herbs) and a “creamy” chicken pie that was more of a tiny empanada, accompanied by some lettuce and one baby tomato for a salad. The portions were so small, especially for the time taken to wait for them, we ended up having to grab something else in town. We felt incredibly disappointed when leaving. Maybe we just got a bad day, but they shouldn’t offer things on their menu if they don’t have all the ingredients. With only a few people in the restaurant and one chef, I wouldn’t know how they deal with a busy day...

A small cosy place. Food was great and everything was made from scratch! We had the burger and Swedish meatballs. Their fries were super crispy! The only downside was the wait time. Took over 20 mins for the food to arrive. But that could be due to the fact that they seemed short on staff. But if you've got time to kill, do drop by!

Cosy place with a very good atmosphere, everything is handmade, fresh and tasty. If you are looking for a first-class burger, you will definitely find it here.

Super delicious!!! But you have to deal with super very long awaited for your food. I thought I'd give 4 stars for Tase of Joy because I'm slowly cooking food here. But my burger was really great, super tasty, probably the best burger in Thailand. So I decided to give this restaurant 5 stars, the place is quite far from the main road. But if you want to try the best Western food in Pai, you have to come here. You will get angry during the long wait for your food. And you'll be happy after you eat it. Trust me! if you found this review helpful, please click How for me. Thank you.

Excellent food at great prices! The favorite dish was Massaman Curry and Tom kha, and the pork pliers was a tight second. I usually don't eat much bacon, but finished all bacon in this dish. Mulled wine was also delicious!