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Restaurant bewerten Was Theo B an Do Giulino mag:
Wir, älteres Ehepaar aus der Schweiz, hatten in der zweiten Hälfte Mai 2018 mehrmals Gelegenheit, im Ristorante Do' Giulino in Padula das Mittagessen und auch mal das Abendessen einzunehmen. Ausgezeichnete Cilento-Spezialitäten! Insbesondere auch feine Alici und hausgemachte Pasta! Und abends super Pizza! Und auch auf gesundheitliche Anliegen bei der Essensbestellung wird ohne weiteres Rücksicht genommen! Herzlicher... Mehr Bewertungen anzeigen.
Big pizza as in the past. good prices and kindness of the staff. I'll come back!
From a nice wood-burning oven you can imagine that a tasty and fragrant pizza comes out: it was not so tonight. Clearly, not a night!
All good and abundant we were happy with the quality because the portions were abundant. The thing that surprised us is that at the end of lunch, they offered us a huge basket of delicious fruit. Friendly and friendly staff.
Tuesday is the closing day of the Certosa and all the restaurants in the surroundings are closed while here is open offering a service. This would already be a sufficient reason to unravel this place, but if we add that the food is good and the prices are very good the choice will become obliged. If then someone needs clarification on the Certosa or art in general can ask for clarifications to the boy who serves at the tables and probably will remain even more satisfied with the food itself
Typical restaurant and homemade, friendly staff and genuine food, especially wine and really good bread. We highly recommend this place for those who are passing through.