La Mia Cucina - Vollständiges Menü

Wine Spectator #6

Breaded chicken breast sautéed and served with butter, white wine, lemon and caper sauce

Italian rice balls filled with house made sausage, prosciutto, peas and mozzarella, dusted in seasoned breadcrumbs and fried golden brown. Served with a rich tomato pesto sauce

Crisp crostini served with fresh Roma tomato, garlic, basil and imported olive oil

Your server will describe today's catch

House made angel pillows filled with Ricotta, fresh parmesan cheese and basil, served in a bright heirloom tomato sauce. Nana Carmela's favorite

House made angel pillows filled with Portobello mushrooms, ricotta and fresh herbs, tossed in white wine, mushrooms, shallots, fresh tomato and basil with a touch of cream

Linguini tossed with a zesty tomato sauce of garlic, anchovy, Italian cured black olives and capers

Farfalle pasta tossed with a rich beef sauce and topped with creamy ricotta cheese

Tortiglioni pasta tossed with house made Italian sausage, onions and red peppers in a spicy tomato sauce with Sicilian Diavolilli chilies

Fresh fish, prawns, clams and mussels in a light cream fish stock with cherry tomatoes, shallots and garlic butter

Pan seared choice Braveheart steak, served with a handcrafted veal demi-glace, roasted garlic mashed potatoes and seasonal vegetables

Chilled romaine a traditional house made Caesar dressing, fresh house croutons and shaved Italian Asiago cheese

Served with our corn, tomato and green onion garnish and creamy house dressing

House made angel pillows filled with beef, spinach and parmesan, served in our house meat sauce

Tender calamari steak served abalone style, pounded and lightly breaded in seasoned cracker meal, grilled and served with house made tartar sauce

House made angel pillows filled with Maine lobster and mascarpone, served with a sherry cream sauce

Vine ripened heirloom tomatoes from the Farmers' Market with creamy burrata, fresh basil, house made basil oil, a pinch of salt and cracked pepper

Filets lightly dusted with seasoned flour and pan-fried. Served on roasted garlic spinach-mashed potatoes and a creamy lemon butter caper sauce

Tender Veal pounded and prepared to your choice – Piccata, Marsala, Sorrentino or Saltimbocca

Sliced eggplant layered with parmesan cheese, mozzarella cheese, fresh basil and marinara sauce

Seasoned chicken breast seared and served with farmers' market vegetables, on linguini with a light white wine cream sauce

Delicate gnocchi hand rolled in house and served in your choice of gorgonzola cream sauce or marinara sauce

Handcrafted sausage made in house, sautéed with fresh heirloom tomatoes, shallots, garlic, basil and white wine