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Chicken wings with grilled onion, tomato and green pepper. Marinated in yoghurt with herbs and spices and then cooked in a tandoor. Served with salad and mint sauce.

Hot curry dish prepared with garlic, tomato, green chillies and tomato puree.

Tandoori chicken, chicken tikka, lamb tikka, sheek kebab and nan. Marinated in yoghurt with herbs and spices and then cooked in a tandoor. Served with salad and mint sauce.

Sweet, sour and slightly hot with lentils in a thick sauce.

Cooked with medium spices, chopped onions and peppers.

Served with mint sauce.

Diced chicken skewered with tomatoes, onions and green pepper. Marinated in yoghurt with herbs and spices and then cooked in a tandoor. Served with salad and mint sauce.

Spinach with home made cheese.

Spicy aubergine.

Spiced lentils.

Lightly spiced dry mix vegetables.

Lightly spiced, plenty of sauce.

Baked with rice served with vegetable curry or Bombay aloo and onion salad.

Cooked with onion, mixed pepper, tomato and green chilli.

Mixed vegetable in sauce.

Potato and cauliflower.

Baked with rice served with vegetable curry or Bombay aloo and onion salad.

1/4 chicken on the bone tossed with onion and herbs. Served with mint sauce.

Chicken tikka strips in batter. Served with mint sauce.

Chicken cooked in a tandoor, tossed with onion and herbs. Served with mint sauce.

Lightly spiced cauliflower.

Hot curry dish prepared with garlic, tomato, green chillies and tomato puree.

Lightly spiced okra.

Lightly spiced chick peas and potato.

Baked with rice served with vegetable curry or Bombay aloo and onion salad.

Large prawns fried in batter. Served with mint sauce.

Baked with rice served with vegetable curry or Bombay aloo and onion salad.

Very mild dish cooked with cream, almonds and coconut.

Peas with home made cheese.

Lightly spiced potatoes.

Lightly spiced spinach with garlic.

Cooked in creamy coconut milk.

Tikka chicken well spiced with cucumber. Served with mint sauce.

Onion bhaji, chicken tikka and sheek kebab. Served with mint sauce.

Grilled with barbecue sauce. Served with mint sauce.

Chicken, lamb and prawn. Baked with rice served with vegetable curry or Bombay aloo and onion salad.

Cooked with ginger, onions, mixed pepper and tomatoes.

Fried in batter. Served with mint sauce.

Minced lamb cooked on skewers tossed with onion and herbs. Served with mint sauce.

Marinated in spices and deep fried. Served with mint sauce.

Sweet and sour prawns with puree. Served with mint sauce.

Lime, chilli, mixed pickle and onion, mango and mint. Served with mint sauce.

Chick peas and aubergine cooked in a spicy medium sauce.

Potatoes cooked in a coconut milk sauce with fresh herbs.

Aubergine cooked in a coconut milk sauce with fresh herbs.

Chicken, meat or vegetable savoury. Served with mint sauce.

Flour and lentils lightly spiced. Served with mint sauce.

Serves two people have it as you like, medium, spicy, or hot. Papadums, chicken wings, tandoori chicken, sheek kebab, chicken tikka, choice of either nan bread, pilau rice or chips and salad. Marinated in yoghurt with herbs and spices and then cooked in a

Lightly spiced chick peas and spinach.

Cooked with an exotic fruit from Bangladesh.

Spinach, onion, garlic with mixed spices.

Cooked with mixture of mild peppers and spices.

Cooked in a spicy aromatic creamy sauce, with mild peppers.

Sweet, sour and slightly hot with coconut flour in a thick sauce.

Baked with rice served with vegetable curry or Bombay aloo and onion salad.

Baked with rice served with vegetable curry or Bombay aloo and onion salad.

Baked with rice served with vegetable curry or Bombay aloo and onion salad.

Marinated in herbs and spice tossed with onion. Served with mint sauce.

Pieces of mixed veg fried in batter. Served with mint sauce.

Baked with rice served with vegetable curry or Bombay aloo and onion salad.

Lightly spiced.

Served with mint sauce.

Baked with rice served with vegetable curry or Bombay aloo and onion salad.

Spicy dish made with naga chillies.

Diced paneer skewered with tomatoes, onions and green pepper. Marinated in yoghurt with herbs and spices and then cooked in a tandoor. Served with salad and mint sauce.

Egg and veg.

Yogurt with cucumber and herbs.

Cooked with onions, tomatoes, coriander and mixed pickle.

Sweet and sour prawns with puree. Served with mint sauce.

With garam massala mixed pepper and fresh herbs.

Lamb skewered with tomatoes, onions and green pepper. Marinated in yoghurt with herbs and spices and then cooked in a tandoor. Served with salad and mint sauce.

Cooked with plum tomatoes, spring onion and fresh coriander.

Lightly spiced spinach and potato.

Cooked in butter with ground almonds and cream.

Cooked with tomatoes, green pepper, mint and spice.

Cooked in medium sauce, topped with tomatoes, green pepper onions and herbs.

Cooked in medium to mild sauce with almond, coconut and herbs.

With fenugreek leaves, slightly bitter and naturally scented.

Grilled with onions, herbs and spices. Marinated in yoghurt with herbs and spices and then cooked in a tandoor. Served with salad and mint sauce.

Cooked with minced garlic, mixed peppers and herbs.

Spinach and lentil cooked with garlic.

Spicy chick peas.

Lightly spiced cauliflower with spinach.