Duo 58 Community Coffee Cafe - Vollständiges Menü

Belgian waffle topped with berry compote, sweet cream, strawberries, and blueberries.

Our version of the classic Cuban with slow cooked surfeit pork, black forest ham, swiss cheese, pickles, mayo and mustard. Served with kettle chips.

Two delicate crepes filled with sauteed spinach, mushrooms, goat cheese, grilled chicken, onion and sun-dried tomatoes. Topped with savory sauce feta cheese available as alternative.

A blend of spinach, artichokes, Asiago, and cream cheeses and zesty jalapenos.

Vegan. Organic hummus served with carrots, celery and pita chips.

Lightly toasted English muffin bread topped with sliced tomato, creamy avocado, poached eggs, and finished with our homemade hollandaise.

Vegan. (4 halves of English muffin bread).

Vegan. (kale dressed in fresh lemon vinaigrette).

Two delicate crepes filled with fresh whipped cream, fresh berries and berry compote. Topped with a sweet cream drizzle and whipped cream.

Belgian waffle with fresh whipped cream.

Crispy bacon pieces cooked into a Belgian waffle. Served with a side of maple syrup.

Made from scratch with fresh tomatoes, basil, heavy cream, and a little butter for added richness.

Three egg omelette with feta, spinach, tomato, and onion.

Vegan. Whole oats served with cinnamon and honey.

Lightly toasted English muffin bread brushed with Irish butter topped with thick cut bacon, poached eggs and finished with our homemade hollandaise.

Spicy pepper jack and bacon cheddar cheese melted in between tasty English muffin bread from olde hearth bakery in winter park. Served with a side of tortilla chips and mango salsa.

Egg and cheese strata with bacon and-or spinach baked in a flaky, buttery pastry crust. Served with a side of salsa (optional).

Caramel, red berry, pineapple sweetness washed processed.

Cherry cobbler, green apple, citrus washed processed.

Vegan. With truffle oil.