Bewertungen
Restaurant bewertenThe food and drinks were delicious for the first time, everything was on the spot. I will definitely return to our waiter Victor was very pleasant and always had a smile.
It is my daughter?s birthday and this is her favorite restaurant. I made reservations for us and everything was great. Our server, Ish, was so sweet and attentive. The steak was melt in your mouth perfect and though they were out of lobster ravioli they made crab ravioli instead. OMG?delicious! And those mussels?the best I?ve ever had.
YaYas had good food and great service! The drinks were amazing. I had dinner here during Restaurant Week and had the cheese ravioli, Rumchata cheesecake, and a drink that was delicious! I will definitely return there!
A superbly, lovely restaurant. Great lighting, calm music, elegant table settings. The food was spectacular. Didn?t love the Baba Ganoush but it wasn?t horrible either. Fun appetizer. We asked to be seated in a quiet area but as it was 9pm we were seated in the busier section with the turn of wait staff. Seated beside a very loud, inebriated woman so that was the biggest downer. Our waitress was kind and the head manager was nice as well.
The appetizer calamari was not crispy at all. It was rather chewy and mushy. We got the bistro steak and the trout almandine fish. The fish was completely drenched in butter/oil which absolutely did not add any flavor. The bistro steak was decent and prepared to my liking of medium. However it was served on top of some sort of roasted corn which was extremely salty. The desserts were pretty decent, us was having tried the philo wrapped brownie with the warm chocolate center. I don?t think we will be going back here anytime soon. Now that being said, the service was excellent and the waitress was very pleasant.