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Restaurant bewerten Was Janis Pichl an Italia mag:
Die bedienung ist etwas lustlos. Die Spare Rips waren sehr gut aber ein bisschen überteuert. Das Ambiente im inneren ist sehr gemütlich dennoch sind im außenbereich die tische nicht sehr sauber. Mehr Bewertungen anzeigen.
We came for a nice dinner. It took us two hours to eat after we ordered it. Then we had to pay, and it was a huge amount and the Bancontact locker didn't work. So we had to go get some money and end up going out in the restaurant with a lot of frustrations. The food was really good;
No smiles from the waiter, the table was dirty, 15min for an order, always without any word from him, the gentleman looking only with insistence until he was told what we wanted.15 min to serve two cocas, knowing that we were max 10 in the restaurant, so the overflow was not the cause.In the end, 50min after the order was made. Only good point worth 2*: the dishes were good, if one forgets the fact that the egg was actually pork, not to mention the pepper sauce that costs the modest sum of 3€ to it alone.I don't recommend it.
1 stars, a cook and a waiter/barman who didn’t get out of it level organization, laborious and slow out we were 4 in the restaurant, good pizza but the base is all made not home, bologna pasta with normally chopped in, we are still looking where it is. Bologna sauce made in pot without flavor or seasoning, pasta that tasted water. In short to avoid unless it is the last choice. it was ours because no free restaurant on the evening of December 31. We regret it bitterly. Only positive point, correct rate for delivery.
Not commercial servers, long to wait, errors in the order. Avoidance
Die bedienung ist etwas lustlos. Die Spare Rips waren sehr gut aber ein bisschen überteuert. Das Ambiente im inneren ist sehr gemütlich dennoch sind im außenbereich die tische nicht sehr sauber.