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Bewertungen
Restaurant bewertenThe staff was friendly and the food was fast for a Friday. From Perch, not a big deal, so we had Bluegill. Bluegill was the biggest pieces I saw in a restaurant that was muddy and fish tasting. Fries were quite simple and muddy. The prices were a bit high. Especially with the quality for food.
This little gem was recommended by a customer we were helping and am I ever glad we went.Great food Great atmosphere and some of the best wait staff around. Kind courteous and attentive. Can't wait to go back.
Well that was fun. We walked in on a regular weeknight and the whole place stopped and stared. This is clearly where Larsen goes and since we just moved here, it was clear. Nice people. Friendly staff. Wings... okay. It's a bar so expect noise. Cute place. Clean. We may try again but not the wings. I'll update my review if/when we return. Don't use this review to stay away though... see for yourself. Try something else We got cold beers. Cold indeed. I cant speak for the cocktails.
Queen Bee ? steak ? sandwich ? has always been amazing, except for the one time today. We did talk it over with the chef he explained how that can happen.
Fun atmosphere, good food, and friendly service. The Buffalo chicken wrap is my go to.