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Bewertungen
Restaurant bewertenA Saturday of this July I attended a beautiful medieval dinner at the cost of 35 €. The menu was made up of 7 courses all curated in every detail taken from original Italian and French medieval cookbooks. FIRST PORTED Fresh fruit and salad SECOND PORTED (Potages or Brodetti) Lasagne spiziate; Magro green -VINI: fresh white or spicy TERZA PORTATA (Carni e Arrosti con Salse) Pork roasted with red wine Orange chicken QUARTA PORTATA (Entremets, in conjunction with intermezzo d'arme) Salad cakes of herbs, of shallots, of Menagier -VINI: red of the house QUESTA PORTATA The unique table for all the guests was set behind the Castle of Osasco, which gave the right frame to a banquet so regal lit by candlelight. The result was excellent.
Having to spend three nights in Garzigliana, I find this B
Dinner with friends in new place, Good service, traditional dishes. Nice accommodation in Osasco . Great in summer but also in other periods.
Very good food, served with great care for details. In summer the place is great for eating outside.
I stayed in this facility with my family. The room is spacious and tastefully furnished. The bathroom is spacious and bright. It is perceived that there has been a profound restructuring. Please note the breakfast. You can choose between cap you or coffee but cookies or brioches juice even the shadow. Unique proposal stew slices or bread with various jams.