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Restaurant bewertenThis is hands down the best farmers market in the area. There are plenty of fresh vegetables and seasonal goodies like jams, jellies, cucumbers, maple syrup, breads, honey, and non-vegan options like eggs. You can also find a truck selling coffee and meals, and many of the vendors are organic. In addition to fruits and veggies, they also have seedlings and plant starts available early in the season. It's a family-friendly atmosphere where people bring their dogs and children. Don't forget to bring your reusable bag!
The Orono Farmers' Market is an institution in this area, and if you are new in the area or visit it is a great place for fresh local products. The vegetables are grown by people on the market. Some (but not all) of farmers sell certified organic farms. Look for MOFGA (Maine Organic Farmers and Growers) certified organic at their stand or check with the breeder if you are looking for bio-Veggies. The availability of fruit and vegetables varies seasonal. The best time to visit for the most varied selection would be from June or July to mid November. In addition to selling fruits and vegetables, there is also a vendor selling Vietnamese food (sometimes vegetarian or vegan options are available), and there is a provider of coffee and tea. Updated by previous review on 2018-02-01
This is the top farmer's market in the region, without a doubt. It offers a wide variety of vegetables and other seasonal products like jams, jellies, pickles, and maple syrup. Additionally, there are breads, honey, and other items available for non-vegans such as eggs. There is a food truck that sells coffee and meals, and many of the vendors use organic ingredients. In addition to fruits and veggies, they also sell seedlings and plant starts at the beginning of the season. It's a great place for families, as many people bring their dogs and kids. Don't forget to bring your reusable bag!
The Orono Farmers' Market is a beloved establishment in the local community, offering fresh, locally grown produce for residents and visitors alike. The vegetables are all cultivated by the vendors themselves, with some offering certified organic options. Look for the MOFGA (Maine Organic Farmers and Growers) certification at their stalls or inquire with the farmers directly for organic choices. The availability of fruits and vegetables varies depending on the season, with the most diverse selection typically found from June through mid-November. In addition to produce, one vendor offers Vietnamese food (including vegetarian and vegan options), and another vendor specializes in coffee and tea.
The best building market in the opposite, stalls down. tons of vegetables and other seasonal objects (jams, jelly, gurken, maple syrup) as well as brote, honey and other objects for non-vegans (eggs etc.) there is a lkw selling coffee and meal, and many providers are organic. besides vegetables and fruits they sell seedlings and plant starts early in the season. the people bring their dogs and children. Do not forget their reusable bag